Apricot + Raisin
A good pairing. Cooks put them together in 102 recipes, and they share 114 flavor molecules: the top 16% of all ingredient pairs.
Do apricot and raisin go together?
Yes. 102 recipes in our collection combine them, and they share 114 flavor molecules. That places them in the top 16% of every ingredient pair we score.
Why they work
Almost everything raisin carries, apricot has too: 114 of raisin's 129 flavor molecules also occur in apricot. Among the shared key aromas are decanal (soap, orange peel) and gamma-nonanolactone (coconut, creamy).
What each one brings
apricot
The fruit. Fruity notes make up 23% of its labelled aroma molecules, against 7% for raisin. It carries 268 molecules raisin doesn't have.
raisin
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 14% for apricot. It carries 15 molecules apricot doesn't have.
Add a third ingredient
- Almond: the best fit for both, top 5% of pairs with apricot, top 2% with raisin.
- Fig: top 1% of pairs with apricot, top 7% with raisin.
- Cinnamon: top 8% of pairs with apricot, top 1% with raisin.
- Peach: top 1% of pairs with apricot, top 17% with raisin.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with apricot and raisin
Mostly desserts: 1 of the 2 recipes with a course label are desserts.
Can you swap one for the other?
Only partly. Almost all of raisin's flavor molecules (114 of 129) are also found in apricot, but apricot has 268 that raisin lacks. Raisin gives you part of apricot's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 114 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 268 only in apricot and the 15 only in raisin.
Apricot and raisin questions
Do apricot and raisin go together?
A good pairing. Cooks put them together in 102 recipes, and they share 114 flavor molecules: the top 16% of all ingredient pairs.
Why do apricot and raisin taste good together?
Almost everything raisin carries, apricot has too: 114 of raisin's 129 flavor molecules also occur in apricot. Among the shared key aromas are decanal (soap, orange peel) and gamma-nonanolactone (coconut, creamy).
What goes with apricot and raisin?
Almond is the best third ingredient: top 5% of pairs with apricot and top 2% with raisin. Fig and cinnamon also fit both.
What can you make with apricot and raisin?
Mostly desserts: 1 of the 2 recipes with a course label are desserts. Common dishes include Frances Bissell's Low-Fat Christmas Pudding, Peanut Butter Apple Sandwiches.
Can I use raisin instead of apricot?
Only partly. Almost all of raisin's flavor molecules (114 of 129) are also found in apricot, but apricot has 268 that raisin lacks. Raisin gives you part of apricot's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Apricot vs Raisin. https://compkitchen.com/compare/apricot-vs-raisin. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_apricot_vs_raisin_2026,
title = {Compound similarity analysis: Apricot vs Raisin},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/apricot-vs-raisin},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.