Black currant + Almond
A proven pairing. Cooks put them together in 15 recipes, and they share 239 flavor molecules: the top 6% of all ingredient pairs.
Do black currant and almond go together?
Yes. 15 recipes in our collection combine them, and they share 239 flavor molecules. That places them in the top 6% of every ingredient pair we score.
Why they work
Almost everything almond carries, black currant has too: 239 of almond's 281 flavor molecules also occur in black currant. Among the shared key aromas are eucalyptol (eucalyptus, herbal) and alpha-pinene (pine, turpentine).
What each one brings
black currant
The fruit. Fruity notes make up 15% of its labelled aroma molecules, against 9% for almond. It carries 112 molecules almond doesn't have.
almond
The roast. Roasted notes make up 9% of its labelled aroma molecules, against 5% for black currant. It carries 42 molecules black currant doesn't have.
Add a third ingredient
- Rhubarb: the best fit for both, top 6% of pairs with black currant, top 1% with almond.
- Cinnamon: top 5% of pairs with black currant, top 1% with almond.
- Red currant: top 1% of pairs with black currant, top 8% with almond.
- Pistachio: top 15% of pairs with black currant, top 1% with almond.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with black currant and almond
We have no browsable recipe that lists both black currant and almond.
Can you swap one for the other?
Only partly. Almost all of almond's flavor molecules (239 of 281) are also found in black currant, but black currant has 112 that almond lacks. Almond gives you part of black currant's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 239 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 112 only in black currant and the 42 only in almond.
Black currant and almond questions
Do black currant and almond go together?
A proven pairing. Cooks put them together in 15 recipes, and they share 239 flavor molecules: the top 6% of all ingredient pairs.
Why do black currant and almond taste good together?
Almost everything almond carries, black currant has too: 239 of almond's 281 flavor molecules also occur in black currant. Among the shared key aromas are eucalyptol (eucalyptus, herbal) and alpha-pinene (pine, turpentine).
What goes with black currant and almond?
Rhubarb is the best third ingredient: top 6% of pairs with black currant and top 1% with almond. Cinnamon and red currant also fit both.
Can I use almond instead of black currant?
Only partly. Almost all of almond's flavor molecules (239 of 281) are also found in black currant, but black currant has 112 that almond lacks. Almond gives you part of black currant's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Black Currant vs Almond. https://compkitchen.com/compare/black-currant-vs-almond. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_black_currant_vs_almond_2026,
title = {Compound similarity analysis: Black Currant vs Almond},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/black-currant-vs-almond},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.