Blackberry + Raisin
A good pairing. Cooks put them together in 20 recipes, and they share 110 flavor molecules: the top 20% of all ingredient pairs.
Do blackberry and raisin go together?
Yes. 20 recipes in our collection combine them, and they share 110 flavor molecules. That places them in the top 20% of every ingredient pair we score.
Why they work
Almost everything raisin carries, blackberry has too: 110 of raisin's 129 flavor molecules also occur in blackberry. Among the shared key aromas are decanal (soap, orange peel) and ethyl caproate (fruity, apple peel).
What each one brings
blackberry
The fruit. Fruity notes make up 22% of its labelled aroma molecules, against 7% for raisin. It carries 252 molecules raisin doesn't have.
raisin
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 11% for blackberry. It carries 19 molecules blackberry doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 7% of pairs with blackberry, top 1% with raisin.
- Almond: top 9% of pairs with blackberry, top 2% with raisin.
- Vanilla: top 1% of pairs with blackberry, top 12% with raisin.
- Fig: top 6% of pairs with blackberry, top 7% with raisin.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with blackberry and raisin
We have no browsable recipe that lists both blackberry and raisin.
Can you swap one for the other?
Only partly. Almost all of raisin's flavor molecules (110 of 129) are also found in blackberry, but blackberry has 252 that raisin lacks. Raisin gives you part of blackberry's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 110 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 252 only in blackberry and the 19 only in raisin.
Blackberry and raisin questions
Do blackberry and raisin go together?
A good pairing. Cooks put them together in 20 recipes, and they share 110 flavor molecules: the top 20% of all ingredient pairs.
Why do blackberry and raisin taste good together?
Almost everything raisin carries, blackberry has too: 110 of raisin's 129 flavor molecules also occur in blackberry. Among the shared key aromas are decanal (soap, orange peel) and ethyl caproate (fruity, apple peel).
What goes with blackberry and raisin?
Cinnamon is the best third ingredient: top 7% of pairs with blackberry and top 1% with raisin. Almond and vanilla also fit both.
Can I use raisin instead of blackberry?
Only partly. Almost all of raisin's flavor molecules (110 of 129) are also found in blackberry, but blackberry has 252 that raisin lacks. Raisin gives you part of blackberry's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Blackberry vs Raisin. https://compkitchen.com/compare/blackberry-vs-raisin. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_blackberry_vs_raisin_2026,
title = {Compound similarity analysis: Blackberry vs Raisin},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/blackberry-vs-raisin},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.