Broccoli + Capers
A proven pairing. Cooks put them together in 75 recipes, and they share 209 flavor molecules: the top 2% of all ingredient pairs.
Do broccoli and capers go together?
Yes. 75 recipes in our collection combine them, and they share 209 flavor molecules. That places them in the top 2% of every ingredient pair we score.
Why they work
Almost everything capers carries, broccoli has too: 209 of capers's 213 flavor molecules also occur in broccoli. Among the shared key aromas are coumarin (sweet, hay) and 2-methylbutyraldehyde (malty, chocolate).
What each one brings
broccoli
The sulfurous side. Sulfurous notes make up 9% of its labelled aroma molecules, against 6% for capers. It carries 89 molecules capers doesn't have.
capers
Much the same character. It carries 4 molecules broccoli doesn't have.
Add a third ingredient
- Artichoke: the best fit for both, top 1% of pairs with broccoli, top 1% with capers.
- Mustard: top 1% of pairs with broccoli, top 1% with capers.
- Kale: top 1% of pairs with broccoli, top 1% with capers.
- Pasta: top 1% of pairs with broccoli, top 1% with capers.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with broccoli and capers
Mostly mains: 5 of the 7 recipes with a course label are mains.
Can you swap one for the other?
Fairly well, for flavor. Each carries most of the other's flavor molecules (70% of broccoli's and 98% of capers's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 209 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 89 only in broccoli and the 4 only in capers.
Broccoli and capers questions
Do broccoli and capers go together?
A proven pairing. Cooks put them together in 75 recipes, and they share 209 flavor molecules: the top 2% of all ingredient pairs.
Why do broccoli and capers taste good together?
Almost everything capers carries, broccoli has too: 209 of capers's 213 flavor molecules also occur in broccoli. Among the shared key aromas are coumarin (sweet, hay) and 2-methylbutyraldehyde (malty, chocolate).
What goes with broccoli and capers?
Artichoke is the best third ingredient: top 1% of pairs with broccoli and top 1% with capers. Mustard and kale also fit both.
What can you make with broccoli and capers?
Mostly mains: 5 of the 7 recipes with a course label are mains. Common dishes include Chicken and Broccoli Aglio e Olio, Barramundi Recipe, Big Bowl Lettuce Wraps, Celery Salad.
Can I use capers instead of broccoli?
Fairly well, for flavor. Each carries most of the other's flavor molecules (70% of broccoli's and 98% of capers's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Broccoli vs Capers. https://compkitchen.com/compare/broccoli-vs-capers. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_broccoli_vs_capers_2026,
title = {Compound similarity analysis: Broccoli vs Capers},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/broccoli-vs-capers},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.