Cabbage + Cranberry
A good pairing. Cooks put them together in 8 recipes, and they share 235 flavor molecules: the top 15% of all ingredient pairs.
Do cabbage and cranberry go together?
Yes. 8 recipes in our collection combine them, and they share 235 flavor molecules. That places them in the top 15% of every ingredient pair we score.
Why they work
More than half of cranberry's flavor molecules (235 of 334) also occur in cabbage. Among the shared key aromas are 2-octenal (fatty, green) and 2-hexenal (green, leafy).
What each one brings
cabbage
The sulfurous side. Sulfurous notes make up 11% of its labelled aroma molecules, against 3% for cranberry. It carries 156 molecules cranberry doesn't have.
cranberry
The floral side. Floral notes make up 15% of its labelled aroma molecules, against 11% for cabbage. It carries 99 molecules cabbage doesn't have.
Add a third ingredient
- Lettuce: the best fit for both, top 4% of pairs with cabbage, top 5% with cranberry.
- Broccoli: top 2% of pairs with cabbage, top 7% with cranberry.
- Horseradish: top 2% of pairs with cabbage, top 8% with cranberry.
- Turnip: top 2% of pairs with cabbage, top 9% with cranberry.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with cabbage and cranberry
We have no browsable recipe that lists both cabbage and cranberry.
Can you swap one for the other?
Only partly. Most of cranberry's flavor molecules (235 of 334) are also found in cabbage, but cabbage has 156 that cranberry lacks. Cranberry gives you part of cabbage's character without most of its sulfurous side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 235 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 156 only in cabbage and the 99 only in cranberry.
Cabbage and cranberry questions
Do cabbage and cranberry go together?
A good pairing. Cooks put them together in 8 recipes, and they share 235 flavor molecules: the top 15% of all ingredient pairs.
Why do cabbage and cranberry taste good together?
More than half of cranberry's flavor molecules (235 of 334) also occur in cabbage. Among the shared key aromas are 2-octenal (fatty, green) and 2-hexenal (green, leafy).
What goes with cabbage and cranberry?
Lettuce is the best third ingredient: top 4% of pairs with cabbage and top 5% with cranberry. Broccoli and horseradish also fit both.
Can I use cranberry instead of cabbage?
Only partly. Most of cranberry's flavor molecules (235 of 334) are also found in cabbage, but cabbage has 156 that cranberry lacks. Cranberry gives you part of cabbage's character without most of its sulfurous side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Cabbage vs Cranberry. https://compkitchen.com/compare/cabbage-vs-cranberry. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_cabbage_vs_cranberry_2026,
title = {Compound similarity analysis: Cabbage vs Cranberry},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/cabbage-vs-cranberry},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.