Cinnamon + Persimmon
A proven pairing. Cooks put them together in 47 recipes, and they share 219 flavor molecules: the top 1% of all ingredient pairs.
Do cinnamon and persimmon go together?
Yes. 47 recipes in our collection combine them, and they share 219 flavor molecules. That places them in the top 1% of every ingredient pair we score.
Why they work
Almost everything persimmon carries, cinnamon has too: 219 of persimmon's 243 flavor molecules also occur in cinnamon. Among the shared key aromas are linalool (floral, citrus) and nonanal (fat, citrus).
What each one brings
cinnamon
The herbal side. Herbal notes make up 12% of its labelled aroma molecules, against 8% for persimmon. It carries 105 molecules persimmon doesn't have.
persimmon
The tartness. Sour notes make up 19% of its labelled aroma molecules, against 15% for cinnamon. It carries 24 molecules cinnamon doesn't have.
Add a third ingredient
- Pomegranate: the best fit for both, top 1% of pairs with cinnamon, top 1% with persimmon.
- Nutmeg: top 1% of pairs with cinnamon, top 5% with persimmon.
- Clove: top 1% of pairs with cinnamon, top 8% with persimmon.
- Agave: top 1% of pairs with cinnamon, top 2% with persimmon.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with cinnamon and persimmon
Mostly desserts: 2 of the 3 recipes with a course label are desserts.
Can you swap one for the other?
Only partly. Almost all of persimmon's flavor molecules (219 of 243) are also found in cinnamon, but cinnamon has 105 that persimmon lacks. Persimmon gives you part of cinnamon's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 219 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 105 only in cinnamon and the 24 only in persimmon.
Cinnamon and persimmon questions
Do cinnamon and persimmon go together?
A proven pairing. Cooks put them together in 47 recipes, and they share 219 flavor molecules: the top 1% of all ingredient pairs.
Why do cinnamon and persimmon taste good together?
Almost everything persimmon carries, cinnamon has too: 219 of persimmon's 243 flavor molecules also occur in cinnamon. Among the shared key aromas are linalool (floral, citrus) and nonanal (fat, citrus).
What goes with cinnamon and persimmon?
Pomegranate is the best third ingredient: top 1% of pairs with cinnamon and top 1% with persimmon. Nutmeg and clove also fit both.
What can you make with cinnamon and persimmon?
Mostly desserts: 2 of the 3 recipes with a course label are desserts. Common dishes include Persimmon Cookies, Traditional Persimmon Pudding, Sujunggwa.
Can I use persimmon instead of cinnamon?
Only partly. Almost all of persimmon's flavor molecules (219 of 243) are also found in cinnamon, but cinnamon has 105 that persimmon lacks. Persimmon gives you part of cinnamon's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Cinnamon vs Persimmon. https://compkitchen.com/compare/cinnamon-vs-persimmon. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_cinnamon_vs_persimmon_2026,
title = {Compound similarity analysis: Cinnamon vs Persimmon},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/cinnamon-vs-persimmon},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.