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Pairing

Clove + Sage

A proven pairing. Cooks put them together in 731 recipes, and they share 235 flavor molecules: the top 5% of all ingredient pairs.

Smell alikestrong
Cooked together731 recipes
Ranktop 5% of pairs
76clove only 235shared 76sage only Clove · 311 Sage · 311
Circle size = number of flavor molecules on record. Overlap = molecules they share.

Do clove and sage go together?

Yes. 731 recipes in our collection combine them, and they share 235 flavor molecules. That places them in the top 5% of every ingredient pair we score.

Why they work

More than half of sage's flavor molecules (235 of 311) also occur in clove. Among the shared key aromas are eucalyptol (eucalyptus, herbal) and alpha-pinene (pine, turpentine).

What each one brings

clove

The fruit. Fruity notes make up 17% of its labelled aroma molecules, against 11% for sage. It carries 76 molecules sage doesn't have.

sage

The herbal side. Herbal notes make up 16% of its labelled aroma molecules, against 11% for clove. It carries 76 molecules clove doesn't have.

Add a third ingredient

  • Allspice: the best fit for both, top 1% of pairs with clove, top 1% with sage.
  • Marjoram: top 2% of pairs with clove, top 1% with sage.
  • Winter savory: top 1% of pairs with clove, top 1% with sage.
  • Thyme: top 2% of pairs with clove, top 1% with sage.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with clove and sage

Almost always mains: 41 of the 47 recipes with a course label are mains.

See recipes with both →

Can you swap one for the other?

Fairly well, for flavor. Each carries most of the other's flavor molecules (76% of clove's and 76% of sage's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.

All 235 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 76 only in clove and the 76 only in sage.

Clove and sage questions

Do clove and sage go together?

A proven pairing. Cooks put them together in 731 recipes, and they share 235 flavor molecules: the top 5% of all ingredient pairs.

Why do clove and sage taste good together?

More than half of sage's flavor molecules (235 of 311) also occur in clove. Among the shared key aromas are eucalyptol (eucalyptus, herbal) and alpha-pinene (pine, turpentine).

What goes with clove and sage?

Allspice is the best third ingredient: top 1% of pairs with clove and top 1% with sage. Marjoram and winter savory also fit both.

What can you make with clove and sage?

Almost always mains: 41 of the 47 recipes with a course label are mains. Common dishes include Beet Soup with Sage and Shallots, Field Greens with Sage-Pine Nut Vinaigrette, Fine Sausages, Apricot and Toasted Pecan Stuffing.

Can I use sage instead of clove?

Fairly well, for flavor. Each carries most of the other's flavor molecules (76% of clove's and 76% of sage's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.

Compare other ingredients

1
2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
Compound Kitchen (2026). Compound similarity analysis: Clove vs Sage. https://compkitchen.com/compare/clove-vs-sage. Accessed 2026-11-04.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_clove_vs_sage_2026,
  title  = {Compound similarity analysis: Clove vs Sage},
  author = {{Compound Kitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/clove-vs-sage},
  note   = {Accessed: 2026-11-04}
}

Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.