Coriander + Clove
A proven pairing. Cooks put them together in 2,221 recipes, and they share 230 flavor molecules: the top 7% of all ingredient pairs.
Do coriander and clove go together?
Yes. 2,221 recipes in our collection combine them, and they share 230 flavor molecules. That places them in the top 7% of every ingredient pair we score.
Why they work
More than half of clove's flavor molecules (230 of 311) also occur in coriander. Among the shared key aromas are eucalyptol (eucalyptus, herbal) and alpha-pinene (pine, turpentine).
What each one brings
coriander
The fresh, green side. Green notes make up 14% of its labelled aroma molecules, against 8% for clove. It carries 125 molecules clove doesn't have.
clove
The fruit. Fruity notes make up 17% of its labelled aroma molecules, against 10% for coriander. It carries 81 molecules coriander doesn't have.
Add a third ingredient
- Cardamom: the best fit for both, top 1% of pairs with coriander, top 1% with clove.
- Cumin: top 1% of pairs with coriander, top 4% with clove.
- Allspice: top 4% of pairs with coriander, top 1% with clove.
- Cinnamon: top 5% of pairs with coriander, top 1% with clove.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with coriander and clove
Almost always mains: 205 of the 239 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of clove's flavor molecules (230 of 311) are also found in coriander, but coriander has 125 that clove lacks. Clove gives you part of coriander's character without most of its fresh, green side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 230 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 125 only in coriander and the 81 only in clove.
Coriander and clove questions
Do coriander and clove go together?
A proven pairing. Cooks put them together in 2,221 recipes, and they share 230 flavor molecules: the top 7% of all ingredient pairs.
Why do coriander and clove taste good together?
More than half of clove's flavor molecules (230 of 311) also occur in coriander. Among the shared key aromas are eucalyptol (eucalyptus, herbal) and alpha-pinene (pine, turpentine).
What goes with coriander and clove?
Cardamom is the best third ingredient: top 1% of pairs with coriander and top 1% with clove. Cumin and allspice also fit both.
What can you make with coriander and clove?
Almost always mains: 205 of the 239 recipes with a course label are mains. Common dishes include Carrot and Coriander Soup, Falafel, Garam Masala, Ajiaco Bogotano.
Can I use clove instead of coriander?
Only partly. Most of clove's flavor molecules (230 of 311) are also found in coriander, but coriander has 125 that clove lacks. Clove gives you part of coriander's character without most of its fresh, green side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Coriander vs Clove. https://compkitchen.com/compare/coriander-vs-clove. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_coriander_vs_clove_2026,
title = {Compound similarity analysis: Coriander vs Clove},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/coriander-vs-clove},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.