Coriander + Raisin
A good pairing. Cooks put them together in 136 recipes, and they share 111 flavor molecules: the top 17% of all ingredient pairs.
Do coriander and raisin go together?
Yes. 136 recipes in our collection combine them, and they share 111 flavor molecules. That places them in the top 17% of every ingredient pair we score.
Why they work
Almost everything raisin carries, coriander has too: 111 of raisin's 129 flavor molecules also occur in coriander. Among the shared key aromas are decanal (soap, orange peel) and alpha-terpineol (lilac, floral).
What each one brings
coriander
The herbal side. Herbal notes make up 12% of its labelled aroma molecules, against 6% for raisin. It carries 244 molecules raisin doesn't have.
raisin
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 15% for coriander. It carries 18 molecules coriander doesn't have.
Add a third ingredient
- Cardamom: the best fit for both, top 1% of pairs with coriander, top 8% with raisin.
- Cinnamon: top 5% of pairs with coriander, top 1% with raisin.
- Lime: top 1% of pairs with coriander, top 16% with raisin.
- Cumin: top 1% of pairs with coriander, top 17% with raisin.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with coriander and raisin
Almost always mains: 1 of the 1 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Almost all of raisin's flavor molecules (111 of 129) are also found in coriander, but coriander has 244 that raisin lacks. Raisin gives you part of coriander's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 111 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 244 only in coriander and the 18 only in raisin.
Coriander and raisin questions
Do coriander and raisin go together?
A good pairing. Cooks put them together in 136 recipes, and they share 111 flavor molecules: the top 17% of all ingredient pairs.
Why do coriander and raisin taste good together?
Almost everything raisin carries, coriander has too: 111 of raisin's 129 flavor molecules also occur in coriander. Among the shared key aromas are decanal (soap, orange peel) and alpha-terpineol (lilac, floral).
What goes with coriander and raisin?
Cardamom is the best third ingredient: top 1% of pairs with coriander and top 8% with raisin. Cinnamon and lime also fit both.
What can you make with coriander and raisin?
Almost always mains: 1 of the 1 recipes with a course label are mains. Common dishes include Focaccia — Four Ways.
Can I use raisin instead of coriander?
Only partly. Almost all of raisin's flavor molecules (111 of 129) are also found in coriander, but coriander has 244 that raisin lacks. Raisin gives you part of coriander's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Coriander vs Raisin. https://compkitchen.com/compare/coriander-vs-raisin. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_coriander_vs_raisin_2026,
title = {Compound similarity analysis: Coriander vs Raisin},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/coriander-vs-raisin},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.