Coriander + Tomato
A proven pairing. Cooks put them together in 3,967 recipes, and they share 266 flavor molecules: the top 1% of all ingredient pairs.
Do coriander and tomato go together?
Yes. 3,967 recipes in our collection combine them, and they share 266 flavor molecules. That places them in the top 1% of every ingredient pair we score.
Why they work
More than half of coriander's flavor molecules (266 of 355) also occur in tomato. Among the shared key aromas are trans-2-decenal (waxy, orange) and 2-methoxy-4-vinylphenol (clove, smoky).
What each one brings
coriander
The herbal side. Herbal notes make up 12% of its labelled aroma molecules, against 8% for tomato. It carries 89 molecules tomato doesn't have.
tomato
The fruit. Fruity notes make up 15% of its labelled aroma molecules, against 10% for coriander. It carries 244 molecules coriander doesn't have.
Add a third ingredient
- Cumin: the best fit for both, top 1% of pairs with coriander, top 2% with tomato.
- Lime: top 1% of pairs with coriander, top 8% with tomato.
- Avocado: top 1% of pairs with coriander, top 2% with tomato.
- Capsicum: top 2% of pairs with coriander, top 1% with tomato.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with coriander and tomato
Almost always mains: 345 of the 395 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of coriander's flavor molecules (266 of 355) are also found in tomato, but tomato has 244 that coriander lacks. Coriander gives you part of tomato's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 266 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 89 only in coriander and the 244 only in tomato.
Coriander and tomato questions
Do coriander and tomato go together?
A proven pairing. Cooks put them together in 3,967 recipes, and they share 266 flavor molecules: the top 1% of all ingredient pairs.
Why do coriander and tomato taste good together?
More than half of coriander's flavor molecules (266 of 355) also occur in tomato. Among the shared key aromas are trans-2-decenal (waxy, orange) and 2-methoxy-4-vinylphenol (clove, smoky).
What goes with coriander and tomato?
Cumin is the best third ingredient: top 1% of pairs with coriander and top 2% with tomato. Lime and avocado also fit both.
What can you make with coriander and tomato?
Almost always mains: 345 of the 395 recipes with a course label are mains. Common dishes include Tomato and Coriander Salad (Banadura Salata B' Kizbara), Akarange (Rwandan Tomato Sauce), Basic Indian Tomato Gravy, Carrot Coriander and Chilli Soup.
Can I use tomato instead of coriander?
Only partly. Most of coriander's flavor molecules (266 of 355) are also found in tomato, but tomato has 244 that coriander lacks. Coriander gives you part of tomato's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Coriander vs Tomato. https://compkitchen.com/compare/coriander-vs-tomato. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_coriander_vs_tomato_2026,
title = {Compound similarity analysis: Coriander vs Tomato},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/coriander-vs-tomato},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.