Dill + Spinach
A proven pairing. Cooks put them together in 115 recipes, and they share 232 flavor molecules: the top 6% of all ingredient pairs.
Do dill and spinach go together?
Yes. 115 recipes in our collection combine them, and they share 232 flavor molecules. That places them in the top 6% of every ingredient pair we score.
Why they work
Almost everything spinach carries, dill has too: 232 of spinach's 274 flavor molecules also occur in dill. Among the shared key aromas are 2-methoxy-4-vinylphenol (clove, smoky) and 1-octen-3-ol (mushroom, earthy).
What each one brings
dill
The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 6% for spinach. It carries 110 molecules spinach doesn't have.
spinach
The roast. Roasted notes make up 10% of its labelled aroma molecules, against 5% for dill. It carries 42 molecules dill doesn't have.
Add a third ingredient
- Sorrel: the best fit for both, top 2% of pairs with dill, top 1% with spinach.
- Beetroot: top 1% of pairs with dill, top 1% with spinach.
- Chard: top 7% of pairs with dill, top 1% with spinach.
- Fennel: top 1% of pairs with dill, top 5% with spinach.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with dill and spinach
Almost always mains: 20 of the 24 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of spinach's flavor molecules (232 of 274) are also found in dill, but dill has 110 that spinach lacks. Spinach gives you part of dill's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 232 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 110 only in dill and the 42 only in spinach.
Dill and spinach questions
Do dill and spinach go together?
A proven pairing. Cooks put them together in 115 recipes, and they share 232 flavor molecules: the top 6% of all ingredient pairs.
Why do dill and spinach taste good together?
Almost everything spinach carries, dill has too: 232 of spinach's 274 flavor molecules also occur in dill. Among the shared key aromas are 2-methoxy-4-vinylphenol (clove, smoky) and 1-octen-3-ol (mushroom, earthy).
What goes with dill and spinach?
Sorrel is the best third ingredient: top 2% of pairs with dill and top 1% with spinach. Beetroot and chard also fit both.
What can you make with dill and spinach?
Almost always mains: 20 of the 24 recipes with a course label are mains. Common dishes include Spinach with Dill, Chef Cat’s Lamb and Spinach Pitas, Chicken with Orange, Spinach and Cherry Tomatoes, Greek Chickpeas and Spinach.
Can I use spinach instead of dill?
Only partly. Most of spinach's flavor molecules (232 of 274) are also found in dill, but dill has 110 that spinach lacks. Spinach gives you part of dill's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Dill vs Spinach. https://compkitchen.com/compare/dill-vs-spinach. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_dill_vs_spinach_2026,
title = {Compound similarity analysis: Dill vs Spinach},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/dill-vs-spinach},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.