Garlic + Amaranth
A proven pairing. Cooks put them together in 15 recipes, and they share 208 flavor molecules: the top 7% of all ingredient pairs.
Do garlic and amaranth go together?
Yes. 15 recipes in our collection combine them, and they share 208 flavor molecules. That places them in the top 7% of every ingredient pair we score.
Why they work
Almost everything amaranth carries, garlic has too: 208 of amaranth's 212 flavor molecules also occur in garlic. Among the shared key aromas are coumarin (sweet, hay) and 2-methylbutyraldehyde (malty, chocolate).
What each one brings
garlic
The savoury side. Savory notes make up 8% of its labelled aroma molecules, against 0% for amaranth. It carries 105 molecules amaranth doesn't have.
amaranth
The floral side. Floral notes make up 12% of its labelled aroma molecules, against 10% for garlic. It carries 4 molecules garlic doesn't have.
Add a third ingredient
- Quinoa: the best fit for both, top 4% of pairs with garlic, top 1% with amaranth.
- Kale: top 1% of pairs with garlic, top 1% with amaranth.
- Chard: top 1% of pairs with garlic, top 4% with amaranth.
- Millet: top 9% of pairs with garlic, top 1% with amaranth.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with garlic and amaranth
Mostly mains: 3 of the 4 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Almost all of amaranth's flavor molecules (208 of 212) are also found in garlic, but garlic has 105 that amaranth lacks. Amaranth gives you part of garlic's character without most of its savoury side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 208 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 105 only in garlic and the 4 only in amaranth.
Garlic and amaranth questions
Do garlic and amaranth go together?
A proven pairing. Cooks put them together in 15 recipes, and they share 208 flavor molecules: the top 7% of all ingredient pairs.
Why do garlic and amaranth taste good together?
Almost everything amaranth carries, garlic has too: 208 of amaranth's 212 flavor molecules also occur in garlic. Among the shared key aromas are coumarin (sweet, hay) and 2-methylbutyraldehyde (malty, chocolate).
What goes with garlic and amaranth?
Quinoa is the best third ingredient: top 4% of pairs with garlic and top 1% with amaranth. Kale and chard also fit both.
What can you make with garlic and amaranth?
Mostly mains: 3 of the 4 recipes with a course label are mains. Common dishes include Amaranth Cakes with Wild Mushrooms, Breakfast Grain Patties, Stuffed Tomatoes, Thotakoora Fry.
Can I use amaranth instead of garlic?
Only partly. Almost all of amaranth's flavor molecules (208 of 212) are also found in garlic, but garlic has 105 that amaranth lacks. Amaranth gives you part of garlic's character without most of its savoury side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Garlic vs Amaranth. https://compkitchen.com/compare/garlic-vs-amaranth. Accessed 2026-11-06.
@misc{compkitchen_compare_compound_similarity_analysis_garlic_vs_amaranth_2026,
title = {Compound similarity analysis: Garlic vs Amaranth},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/garlic-vs-amaranth},
note = {Accessed: 2026-11-06}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.