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Pairing

Laurel + Mace

A good pairing. Cooks put them together in 1,164 recipes, and they share 27 flavor molecules: the top 12% of all ingredient pairs.

Smell alikemoderate
Cooked together1,164 recipes
Ranktop 12% of pairs
210laurel only 27shared 7mace only Laurel · 237 Mace · 34
Circle size = number of flavor molecules on record. Overlap = molecules they share.

Do laurel and mace go together?

Yes. 1,164 recipes in our collection combine them, and they share 27 flavor molecules. That places them in the top 12% of every ingredient pair we score.

Why they work

More than half of mace's flavor molecules (27 of 34) also occur in laurel. Among the shared key aromas are methyleugenol (clove, spice) and alpha-pinene (pine, turpentine).

What each one brings

laurel

The tartness. Sour notes make up 10% of its labelled aroma molecules, against 3% for mace. It carries 210 molecules mace doesn't have.

mace

The spice. Spicy notes make up 19% of its labelled aroma molecules, against 4% for laurel. It carries 7 molecules laurel doesn't have.

Add a third ingredient

  • Clove: the best fit for both, top 1% of pairs with laurel, top 6% with mace.
  • Thyme: top 1% of pairs with laurel, top 14% with mace.
  • Allspice: top 4% of pairs with laurel, top 7% with mace.
  • Nutmeg: top 8% of pairs with laurel, top 4% with mace.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with laurel and mace

Almost always mains: 1 of the 1 recipes with a course label are mains.

See recipes with both →

Can you swap one for the other?

Only partly. Most of mace's flavor molecules (27 of 34) are also found in laurel, but laurel has 210 that mace lacks. Mace gives you part of laurel's character without most of its tartness. This compares flavor only; texture, moisture and the job each does in a dish matter too.

All 27 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 210 only in laurel and the 7 only in mace.

Laurel and mace questions

Do laurel and mace go together?

A good pairing. Cooks put them together in 1,164 recipes, and they share 27 flavor molecules: the top 12% of all ingredient pairs.

Why do laurel and mace taste good together?

More than half of mace's flavor molecules (27 of 34) also occur in laurel. Among the shared key aromas are methyleugenol (clove, spice) and alpha-pinene (pine, turpentine).

What goes with laurel and mace?

Clove is the best third ingredient: top 1% of pairs with laurel and top 6% with mace. Thyme and allspice also fit both.

What can you make with laurel and mace?

Almost always mains: 1 of the 1 recipes with a course label are mains. Common dishes include Eel Soup.

Can I use mace instead of laurel?

Only partly. Most of mace's flavor molecules (27 of 34) are also found in laurel, but laurel has 210 that mace lacks. Mace gives you part of laurel's character without most of its tartness. This compares flavor only; texture, moisture and the job each does in a dish matter too.

Compare other ingredients

1
2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
Compound Kitchen (2026). Compound similarity analysis: Laurel vs Mace. https://compkitchen.com/compare/laurel-vs-mace. Accessed 2026-11-04.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_laurel_vs_mace_2026,
  title  = {Compound similarity analysis: Laurel vs Mace},
  author = {{Compound Kitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/laurel-vs-mace},
  note   = {Accessed: 2026-11-04}
}

Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.