Mace + Mustard
A good pairing. Cooks put them together in 1,534 recipes, and they share 9 flavor molecules: the top 25% of all ingredient pairs.
Do mace and mustard go together?
Yes. 1,534 recipes in our collection combine them, and they share 9 flavor molecules. That places them in the top 25% of every ingredient pair we score.
Why they work
They overlap on 9 flavor molecules: 26% of mace's 34. Among the shared key aromas are methyleugenol (clove, spice) and linalool (floral, citrus). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.
What each one brings
mace
The herbal side. Herbal notes make up 31% of its labelled aroma molecules, against 5% for mustard. It carries 25 molecules mustard doesn't have.
mustard
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 3% for mace. It carries 274 molecules mace doesn't have.
Add a third ingredient
- Horseradish: the best fit for both, top 20% of pairs with mace, top 1% with mustard.
- Allspice: top 7% of pairs with mace, top 2% with mustard.
- Nutmeg: top 4% of pairs with mace, top 8% with mustard.
- Clove: top 6% of pairs with mace, top 8% with mustard.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with mace and mustard
Mostly mains: 46 of the 78 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: mace has 25 molecules mustard doesn't, and mustard has 274 that mace doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 9 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 25 only in mace and the 274 only in mustard.
Mace and mustard questions
Do mace and mustard go together?
A good pairing. Cooks put them together in 1,534 recipes, and they share 9 flavor molecules: the top 25% of all ingredient pairs.
Why do mace and mustard taste good together?
They overlap on 9 flavor molecules: 26% of mace's 34. Among the shared key aromas are methyleugenol (clove, spice) and linalool (floral, citrus). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.
What goes with mace and mustard?
Horseradish is the best third ingredient: top 20% of pairs with mace and top 1% with mustard. Allspice and nutmeg also fit both.
What can you make with mace and mustard?
Mostly mains: 46 of the 78 recipes with a course label are mains. Common dishes include Tartar Mustard, Tomato Mustard, Chow Chow, How We Cook in Tennessee.
Can I use mustard instead of mace?
Not really. Each has a lot the other lacks: mace has 25 molecules mustard doesn't, and mustard has 274 that mace doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Mace vs Mustard. https://compkitchen.com/compare/mace-vs-mustard. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_mace_vs_mustard_2026,
title = {Compound similarity analysis: Mace vs Mustard},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/mace-vs-mustard},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.