Skip to main content
Pairing

Mung bean + Lime

42mungbean only 223shared 76lime only Mung bean · 265 Lime · 299
Circle size = number of flavor molecules on record. Overlap = molecules they share.

31 recipes mention both · top 3% of pairs

CompKitchen is a free flavor-pairing site: it compares the aroma molecules two foods share and how often cooks put them together. No account needed.

Overlap, weighted to rarer moleculesstrong
Mentioned together31 recipes
Ranktop 3% of pairs

Do mung bean and lime go together?

Some recipes mention both. 31 recipes in our collection mention both, and they share 223 flavor molecules. That places them in the top 3% of a large random sample of ingredient pairs.

Add a third ingredient

  • Coriander: the best fit for both, top 4% of pairs with mung bean, top 1% with lime.
  • Lemon grass: top 6% of pairs with mung bean, top 1% with lime.
  • Cumin: top 4% of pairs with mung bean, top 1% with lime.
  • Ginger: top 3% of pairs with mung bean, top 2% with lime.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with mung bean and lime

Of all the recipes we matched to both, only 8 carry a course label; 6 are mains.

Some of these have the ingredient list only, without the method. Where we have the original source, the recipe page links to it.

The count of 31 includes every recipe our index matched to both foods, some through an alternative or a related ingredient. This list is shorter because it shows only recipes whose ingredient lines name both. Open a few to see how they are used.

Search recipes with both →

Can you swap one for the other?

No. Mung bean and lime are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

See the scienceshared molecules, aroma labels and where this pair ranks

What they have in common

Almost everything mung bean carries, lime has too: 223 of mung bean's 265 flavor molecules also occur in lime. Among the shared key aromas are coumarin (sweet, hay) and 2-methylbutyraldehyde (malty, chocolate). Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

All 223 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 42 only in mung bean and the 76 only in lime.

Mung bean and lime questions

Do mung bean and lime go together?

31 recipes in our collection mention both, and they share 223 flavor molecules, which puts them in the top 3% of random ingredient pairs.

What do mung bean and lime have in common?

Almost everything mung bean carries, lime has too: 223 of mung bean's 265 flavor molecules also occur in lime. Among the shared key aromas are coumarin (sweet, hay) and 2-methylbutyraldehyde (malty, chocolate). Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

What goes with mung bean and lime?

Coriander is the best third ingredient: top 4% of pairs with mung bean and top 1% with lime. Lemon grass and cumin also fit both.

What can you make with mung bean and lime?

Of all the recipes we matched to both, only 8 carry a course label; 6 are mains. Common dishes include Mung Bean Crepes, Mung Yoga Bowl, Stir-fried green mung recipe, Banana Blossom Salad.

Can I use lime instead of mung bean?

No. Mung bean and lime are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

Get the holiday dishes as a printable chart

The classics for turkey, stuffing, potatoes, pies and more, plus every twist that passed our rule, on one page for the fridge. Free when you join the Sunday newsletter.

One email on Sundays. Unsubscribe anytime.

Compare other ingredients

1
2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
CompKitchen (2026). Compound similarity analysis: Mung Bean vs Lime. https://compkitchen.com/compare/mung-bean-vs-lime. Accessed 2026-11-15.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_mung_bean_vs_lime_2026,
  title  = {Compound similarity analysis: Mung Bean vs Lime},
  author = {{CompKitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/mung-bean-vs-lime},
  note   = {Accessed: 2026-11-15}
}

Methodology DOI: 10.5281/zenodo.19719458 · CC BY 4.0 · Citations are a request, not a requirement.