Nutmeg + Coriander
A proven pairing. Cooks put them together in 397 recipes, and they share 255 flavor molecules: the top 7% of all ingredient pairs.
Do nutmeg and coriander go together?
Yes. 397 recipes in our collection combine them, and they share 255 flavor molecules. That places them in the top 7% of every ingredient pair we score.
Why they work
Almost everything nutmeg carries, coriander has too: 255 of nutmeg's 301 flavor molecules also occur in coriander. Among the shared key aromas are myristicin (spice, warm) and beta-phellandrene (minty, terpene).
What each one brings
nutmeg
Much the same character. It carries 46 molecules coriander doesn't have.
coriander
The fresh, green side. Green notes make up 14% of its labelled aroma molecules, against 8% for nutmeg. It carries 100 molecules nutmeg doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 1% of pairs with nutmeg, top 5% with coriander.
- Cardamom: top 1% of pairs with nutmeg, top 1% with coriander.
- Cumin: top 3% of pairs with nutmeg, top 1% with coriander.
- Lime: top 5% of pairs with nutmeg, top 1% with coriander.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with nutmeg and coriander
Mostly mains: 32 of the 47 recipes with a course label are mains.
Can you swap one for the other?
Fairly well, for flavor. Each carries most of the other's flavor molecules (85% of nutmeg's and 72% of coriander's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 255 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 46 only in nutmeg and the 100 only in coriander.
Nutmeg and coriander questions
Do nutmeg and coriander go together?
A proven pairing. Cooks put them together in 397 recipes, and they share 255 flavor molecules: the top 7% of all ingredient pairs.
Why do nutmeg and coriander taste good together?
Almost everything nutmeg carries, coriander has too: 255 of nutmeg's 301 flavor molecules also occur in coriander. Among the shared key aromas are myristicin (spice, warm) and beta-phellandrene (minty, terpene).
What goes with nutmeg and coriander?
Cinnamon is the best third ingredient: top 1% of pairs with nutmeg and top 5% with coriander. Cardamom and cumin also fit both.
What can you make with nutmeg and coriander?
Mostly mains: 32 of the 47 recipes with a course label are mains. Common dishes include Garam Masala, Aloo Dum Awadhi, Autumn Quinoa, Baharat Bjar.
Can I use coriander instead of nutmeg?
Fairly well, for flavor. Each carries most of the other's flavor molecules (85% of nutmeg's and 72% of coriander's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Nutmeg vs Coriander. https://compkitchen.com/compare/nutmeg-vs-coriander. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_nutmeg_vs_coriander_2026,
title = {Compound similarity analysis: Nutmeg vs Coriander},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/nutmeg-vs-coriander},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.