Nutmeg + Winter savory
A proven pairing. Cooks put them together in 406 recipes, and they share 227 flavor molecules: the top 1% of all ingredient pairs.
Do nutmeg and winter savory go together?
Yes. 406 recipes in our collection combine them, and they share 227 flavor molecules. That places them in the top 1% of every ingredient pair we score.
Why they work
Almost everything winter savory carries, nutmeg has too: 227 of winter savory's 244 flavor molecules also occur in nutmeg. Among the shared key aromas are methyleugenol (clove, spice) and eucalyptol (eucalyptus, herbal).
What each one brings
nutmeg
The tartness. Sour notes make up 16% of its labelled aroma molecules, against 12% for winter savory. It carries 74 molecules winter savory doesn't have.
winter savory
Much the same character. It carries 17 molecules nutmeg doesn't have.
Add a third ingredient
- Marjoram: the best fit for both, top 1% of pairs with nutmeg, top 1% with winter savory.
- Thyme: top 3% of pairs with nutmeg, top 1% with winter savory.
- Allspice: top 1% of pairs with nutmeg, top 1% with winter savory.
- Cinnamon: top 1% of pairs with nutmeg, top 6% with winter savory.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with nutmeg and winter savory
We have no browsable recipe that lists both nutmeg and winter savory.
Can you swap one for the other?
Fairly well, for flavor. Each carries most of the other's flavor molecules (75% of nutmeg's and 93% of winter savory's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 227 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 74 only in nutmeg and the 17 only in winter savory.
Nutmeg and winter savory questions
Do nutmeg and winter savory go together?
A proven pairing. Cooks put them together in 406 recipes, and they share 227 flavor molecules: the top 1% of all ingredient pairs.
Why do nutmeg and winter savory taste good together?
Almost everything winter savory carries, nutmeg has too: 227 of winter savory's 244 flavor molecules also occur in nutmeg. Among the shared key aromas are methyleugenol (clove, spice) and eucalyptol (eucalyptus, herbal).
What goes with nutmeg and winter savory?
Marjoram is the best third ingredient: top 1% of pairs with nutmeg and top 1% with winter savory. Thyme and allspice also fit both.
Can I use winter savory instead of nutmeg?
Fairly well, for flavor. Each carries most of the other's flavor molecules (75% of nutmeg's and 93% of winter savory's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Nutmeg vs Winter Savory. https://compkitchen.com/compare/nutmeg-vs-winter-savory. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_nutmeg_vs_winter_savory_2026,
title = {Compound similarity analysis: Nutmeg vs Winter Savory},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/nutmeg-vs-winter-savory},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.