Parsley + Clove
A proven pairing. Cooks put them together in 6,768 recipes, and they share 230 flavor molecules: the top 6% of all ingredient pairs.
Do parsley and clove go together?
Yes. 6,768 recipes in our collection combine them, and they share 230 flavor molecules. That places them in the top 6% of every ingredient pair we score.
Why they work
More than half of clove's flavor molecules (230 of 311) also occur in parsley. Among the shared key aromas are cuminaldehyde (Spicy, cumin) and estragole (anise, licorice).
What each one brings
parsley
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 12% for clove. It carries 88 molecules clove doesn't have.
clove
The fruit. Fruity notes make up 17% of its labelled aroma molecules, against 9% for parsley. It carries 81 molecules parsley doesn't have.
Add a third ingredient
- Allspice: the best fit for both, top 3% of pairs with parsley, top 1% with clove.
- Thyme: top 1% of pairs with parsley, top 2% with clove.
- Marjoram: top 1% of pairs with parsley, top 2% with clove.
- Nutmeg: top 3% of pairs with parsley, top 1% with clove.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with parsley and clove
Almost always mains: 452 of the 543 recipes with a course label are mains.
Can you swap one for the other?
Fairly well, for flavor. Each carries most of the other's flavor molecules (72% of parsley's and 74% of clove's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 230 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 88 only in parsley and the 81 only in clove.
Parsley and clove questions
Do parsley and clove go together?
A proven pairing. Cooks put them together in 6,768 recipes, and they share 230 flavor molecules: the top 6% of all ingredient pairs.
Why do parsley and clove taste good together?
More than half of clove's flavor molecules (230 of 311) also occur in parsley. Among the shared key aromas are cuminaldehyde (Spicy, cumin) and estragole (anise, licorice).
What goes with parsley and clove?
Allspice is the best third ingredient: top 3% of pairs with parsley and top 1% with clove. Thyme and marjoram also fit both.
What can you make with parsley and clove?
Almost always mains: 452 of the 543 recipes with a course label are mains. Common dishes include Beet with Olive Oil, Garlic and Parsley, Boiled Calf's Feet and Parsley and Butter, Liver and Parsley Sauce for Poultry, Round the Table.
Can I use clove instead of parsley?
Fairly well, for flavor. Each carries most of the other's flavor molecules (72% of parsley's and 74% of clove's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Parsley vs Clove. https://compkitchen.com/compare/parsley-vs-clove. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_parsley_vs_clove_2026,
title = {Compound similarity analysis: Parsley vs Clove},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/parsley-vs-clove},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.