Pear + Cranberry
A proven pairing. Cooks put them together in 26 recipes, and they share 245 flavor molecules: the top 4% of all ingredient pairs.
Do pear and cranberry go together?
Yes. 26 recipes in our collection combine them, and they share 245 flavor molecules. That places them in the top 4% of every ingredient pair we score.
Why they work
More than half of cranberry's flavor molecules (245 of 334) also occur in pear. Among the shared key aromas are 2,4-decadienal (seaweed) and anethole (sweet, anise).
What each one brings
pear
The fruit. Fruity notes make up 25% of its labelled aroma molecules, against 14% for cranberry. It carries 116 molecules cranberry doesn't have.
cranberry
The fresh, green side. Green notes make up 12% of its labelled aroma molecules, against 8% for pear. It carries 89 molecules pear doesn't have.
Add a third ingredient
- Apple: the best fit for both, top 1% of pairs with pear, top 3% with cranberry.
- Plum: top 1% of pairs with pear, top 7% with cranberry.
- Peach: top 1% of pairs with pear, top 5% with cranberry.
- Cinnamon: top 4% of pairs with pear, top 2% with cranberry.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with pear and cranberry
Mostly drinks: 1 of the 2 recipes with a course label are drinks.
Can you swap one for the other?
Only partly. Most of cranberry's flavor molecules (245 of 334) are also found in pear, but pear has 116 that cranberry lacks. Cranberry gives you part of pear's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 245 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 116 only in pear and the 89 only in cranberry.
Pear and cranberry questions
Do pear and cranberry go together?
A proven pairing. Cooks put them together in 26 recipes, and they share 245 flavor molecules: the top 4% of all ingredient pairs.
Why do pear and cranberry taste good together?
More than half of cranberry's flavor molecules (245 of 334) also occur in pear. Among the shared key aromas are 2,4-decadienal (seaweed) and anethole (sweet, anise).
What goes with pear and cranberry?
Apple is the best third ingredient: top 1% of pairs with pear and top 3% with cranberry. Plum and peach also fit both.
What can you make with pear and cranberry?
Mostly drinks: 1 of the 2 recipes with a course label are drinks. Common dishes include Cranberry-Pear Smoothie, Mixed Greens Salad with Cranberry Vinaigrette.
Can I use cranberry instead of pear?
Only partly. Most of cranberry's flavor molecules (245 of 334) are also found in pear, but pear has 116 that cranberry lacks. Cranberry gives you part of pear's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Pear vs Cranberry. https://compkitchen.com/compare/pear-vs-cranberry. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_pear_vs_cranberry_2026,
title = {Compound similarity analysis: Pear vs Cranberry},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/pear-vs-cranberry},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.