Persimmon + Nutmeg
A proven pairing. Cooks put them together in 26 recipes, and they share 219 flavor molecules: the top 5% of all ingredient pairs.
Do persimmon and nutmeg go together?
Yes. 26 recipes in our collection combine them, and they share 219 flavor molecules. That places them in the top 5% of every ingredient pair we score.
Why they work
Almost everything persimmon carries, nutmeg has too: 219 of persimmon's 243 flavor molecules also occur in nutmeg. Among the shared key aromas are linalool (floral, citrus) and acetic acid (sour, vinegar).
What each one brings
persimmon
The tartness. Sour notes make up 19% of its labelled aroma molecules, against 16% for nutmeg. It carries 24 molecules nutmeg doesn't have.
nutmeg
The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 8% for persimmon. It carries 82 molecules persimmon doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 1% of pairs with persimmon, top 1% with nutmeg.
- Pomegranate: top 1% of pairs with persimmon, top 6% with nutmeg.
- Clove: top 8% of pairs with persimmon, top 1% with nutmeg.
- Agave: top 2% of pairs with persimmon, top 6% with nutmeg.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with persimmon and nutmeg
Almost always desserts: 2 of the 2 recipes with a course label are desserts.
Can you swap one for the other?
Fairly well, for flavor. Each carries most of the other's flavor molecules (90% of persimmon's and 73% of nutmeg's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 219 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 24 only in persimmon and the 82 only in nutmeg.
Persimmon and nutmeg questions
Do persimmon and nutmeg go together?
A proven pairing. Cooks put them together in 26 recipes, and they share 219 flavor molecules: the top 5% of all ingredient pairs.
Why do persimmon and nutmeg taste good together?
Almost everything persimmon carries, nutmeg has too: 219 of persimmon's 243 flavor molecules also occur in nutmeg. Among the shared key aromas are linalool (floral, citrus) and acetic acid (sour, vinegar).
What goes with persimmon and nutmeg?
Cinnamon is the best third ingredient: top 1% of pairs with persimmon and top 1% with nutmeg. Pomegranate and clove also fit both.
What can you make with persimmon and nutmeg?
Almost always desserts: 2 of the 2 recipes with a course label are desserts. Common dishes include Persimmon Cookies, Traditional Persimmon Pudding.
Can I use nutmeg instead of persimmon?
Fairly well, for flavor. Each carries most of the other's flavor molecules (90% of persimmon's and 73% of nutmeg's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Persimmon vs Nutmeg. https://compkitchen.com/compare/persimmon-vs-nutmeg. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_persimmon_vs_nutmeg_2026,
title = {Compound similarity analysis: Persimmon vs Nutmeg},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/persimmon-vs-nutmeg},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.