Potato + Almond
A proven pairing. Cooks put them together in 337 recipes, and they share 247 flavor molecules: the top 10% of all ingredient pairs.
Do potato and almond go together?
Yes. 337 recipes in our collection combine them, and they share 247 flavor molecules. That places them in the top 10% of every ingredient pair we score.
Why they work
Almost everything almond carries, potato has too: 247 of almond's 281 flavor molecules also occur in potato. Among the shared key aromas are 2,4-decadienal (seaweed) and 2,3-pentanedione (butter, sweet).
What each one brings
potato
The fruit. Fruity notes make up 13% of its labelled aroma molecules, against 9% for almond. It carries 212 molecules almond doesn't have.
almond
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 15% for potato. It carries 34 molecules potato doesn't have.
Add a third ingredient
- Cashew nut: the best fit for both, top 10% of pairs with potato, top 1% with almond.
- Pistachio: top 13% of pairs with potato, top 1% with almond.
- Chickpea: top 6% of pairs with potato, top 1% with almond.
- Broccoli: top 4% of pairs with potato, top 2% with almond.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with potato and almond
Spread across courses: mains lead with 18 of the 37 recipes with a course label, then desserts (15).
Can you swap one for the other?
Only partly. Almost all of almond's flavor molecules (247 of 281) are also found in potato, but potato has 212 that almond lacks. Almond gives you part of potato's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 247 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 212 only in potato and the 34 only in almond.
Potato and almond questions
Do potato and almond go together?
A proven pairing. Cooks put them together in 337 recipes, and they share 247 flavor molecules: the top 10% of all ingredient pairs.
Why do potato and almond taste good together?
Almost everything almond carries, potato has too: 247 of almond's 281 flavor molecules also occur in potato. Among the shared key aromas are 2,4-decadienal (seaweed) and 2,3-pentanedione (butter, sweet).
What goes with potato and almond?
Cashew nut is the best third ingredient: top 10% of pairs with potato and top 1% with almond. Pistachio and chickpea also fit both.
What can you make with potato and almond?
Spread across courses: mains lead with 18 of the 37 recipes with a course label, then desserts (15). Common dishes include Cake with Potato Flour and Bitter Almonds, Potato-Almond Milk, Almond Croquettes, French Potato Croquettes.
Can I use almond instead of potato?
Only partly. Almost all of almond's flavor molecules (247 of 281) are also found in potato, but potato has 212 that almond lacks. Almond gives you part of potato's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Potato vs Almond. https://compkitchen.com/compare/potato-vs-almond. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_potato_vs_almond_2026,
title = {Compound similarity analysis: Potato vs Almond},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/potato-vs-almond},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.