Raisin + Allspice
A proven pairing. Cooks put them together in 1,475 recipes, and they share 106 flavor molecules: the top 10% of all ingredient pairs.
Do raisin and allspice go together?
Yes. 1,475 recipes in our collection combine them, and they share 106 flavor molecules. That places them in the top 10% of every ingredient pair we score.
Why they work
Almost everything raisin carries, allspice has too: 106 of raisin's 129 flavor molecules also occur in allspice. Among the shared key aromas are alpha-terpineol (lilac, floral) and isobutyraldehyde (malty, green).
What each one brings
raisin
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 12% for allspice. It carries 23 molecules allspice doesn't have.
allspice
The herbal side. Herbal notes make up 16% of its labelled aroma molecules, against 6% for raisin. It carries 172 molecules raisin doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 1% of pairs with raisin, top 1% with allspice.
- Nutmeg: top 6% of pairs with raisin, top 1% with allspice.
- Clove: top 9% of pairs with raisin, top 1% with allspice.
- Cardamom: top 8% of pairs with raisin, top 2% with allspice.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with raisin and allspice
Almost always desserts: 1 of the 1 recipes with a course label are desserts.
Can you swap one for the other?
Only partly. Most of raisin's flavor molecules (106 of 129) are also found in allspice, but allspice has 172 that raisin lacks. Raisin gives you part of allspice's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 106 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 23 only in raisin and the 172 only in allspice.
Raisin and allspice questions
Do raisin and allspice go together?
A proven pairing. Cooks put them together in 1,475 recipes, and they share 106 flavor molecules: the top 10% of all ingredient pairs.
Why do raisin and allspice taste good together?
Almost everything raisin carries, allspice has too: 106 of raisin's 129 flavor molecules also occur in allspice. Among the shared key aromas are alpha-terpineol (lilac, floral) and isobutyraldehyde (malty, green).
What goes with raisin and allspice?
Cinnamon is the best third ingredient: top 1% of pairs with raisin and top 1% with allspice. Nutmeg and clove also fit both.
What can you make with raisin and allspice?
Almost always desserts: 1 of the 1 recipes with a course label are desserts. Common dishes include Frances Bissell's Low-Fat Christmas Pudding.
Can I use allspice instead of raisin?
Only partly. Most of raisin's flavor molecules (106 of 129) are also found in allspice, but allspice has 172 that raisin lacks. Raisin gives you part of allspice's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Raisin vs Allspice. https://compkitchen.com/compare/raisin-vs-allspice. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_raisin_vs_allspice_2026,
title = {Compound similarity analysis: Raisin vs Allspice},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/raisin-vs-allspice},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.