Raisin + Apricot
A good pairing. Cooks put them together in 102 recipes, and they share 114 flavor molecules: the top 16% of all ingredient pairs.
Do raisin and apricot go together?
Yes. 102 recipes in our collection combine them, and they share 114 flavor molecules. That places them in the top 16% of every ingredient pair we score.
Why they work
Almost everything raisin carries, apricot has too: 114 of raisin's 129 flavor molecules also occur in apricot. Among the shared key aromas are decanal (soap, orange peel) and gamma-nonanolactone (coconut, creamy).
What each one brings
raisin
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 14% for apricot. It carries 15 molecules apricot doesn't have.
apricot
The fruit. Fruity notes make up 23% of its labelled aroma molecules, against 7% for raisin. It carries 268 molecules raisin doesn't have.
Add a third ingredient
- Almond: the best fit for both, top 2% of pairs with raisin, top 5% with apricot.
- Fig: top 7% of pairs with raisin, top 1% with apricot.
- Cinnamon: top 1% of pairs with raisin, top 8% with apricot.
- Peach: top 17% of pairs with raisin, top 1% with apricot.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with raisin and apricot
Mostly desserts: 1 of the 2 recipes with a course label are desserts.
Can you swap one for the other?
Only partly. Almost all of raisin's flavor molecules (114 of 129) are also found in apricot, but apricot has 268 that raisin lacks. Raisin gives you part of apricot's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 114 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 15 only in raisin and the 268 only in apricot.
Raisin and apricot questions
Do raisin and apricot go together?
A good pairing. Cooks put them together in 102 recipes, and they share 114 flavor molecules: the top 16% of all ingredient pairs.
Why do raisin and apricot taste good together?
Almost everything raisin carries, apricot has too: 114 of raisin's 129 flavor molecules also occur in apricot. Among the shared key aromas are decanal (soap, orange peel) and gamma-nonanolactone (coconut, creamy).
What goes with raisin and apricot?
Almond is the best third ingredient: top 2% of pairs with raisin and top 5% with apricot. Fig and cinnamon also fit both.
What can you make with raisin and apricot?
Mostly desserts: 1 of the 2 recipes with a course label are desserts. Common dishes include Frances Bissell's Low-Fat Christmas Pudding, Peanut Butter Apple Sandwiches.
Can I use apricot instead of raisin?
Only partly. Almost all of raisin's flavor molecules (114 of 129) are also found in apricot, but apricot has 268 that raisin lacks. Raisin gives you part of apricot's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Raisin vs Apricot. https://compkitchen.com/compare/raisin-vs-apricot. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_raisin_vs_apricot_2026,
title = {Compound similarity analysis: Raisin vs Apricot},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/raisin-vs-apricot},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.