Red currant + Almond
A proven pairing. Cooks put them together in 90 recipes, and they share 106 flavor molecules: the top 8% of all ingredient pairs.
Do red currant and almond go together?
Yes. 90 recipes in our collection combine them, and they share 106 flavor molecules. That places them in the top 8% of every ingredient pair we score.
Why they work
More than half of red currant's flavor molecules (106 of 144) also occur in almond. Among the shared key aromas are alpha-pinene (pine, turpentine) and nonanal (fat, citrus).
What each one brings
red currant
The fruit. Fruity notes make up 17% of its labelled aroma molecules, against 9% for almond. It carries 38 molecules almond doesn't have.
almond
The roast. Roasted notes make up 9% of its labelled aroma molecules, against 3% for red currant. It carries 175 molecules red currant doesn't have.
Add a third ingredient
- Black currant: the best fit for both, top 1% of pairs with red currant, top 6% with almond.
- Pistachio: top 10% of pairs with red currant, top 1% with almond.
- Raspberry: top 1% of pairs with red currant, top 7% with almond.
- Rhubarb: top 9% of pairs with red currant, top 1% with almond.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with red currant and almond
Mostly desserts: 2 of the 4 recipes with a course label are desserts.
Can you swap one for the other?
Only partly. Most of red currant's flavor molecules (106 of 144) are also found in almond, but almond has 175 that red currant lacks. Red currant gives you part of almond's character without most of its roast. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 106 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 38 only in red currant and the 175 only in almond.
Red currant and almond questions
Do red currant and almond go together?
A proven pairing. Cooks put them together in 90 recipes, and they share 106 flavor molecules: the top 8% of all ingredient pairs.
Why do red currant and almond taste good together?
More than half of red currant's flavor molecules (106 of 144) also occur in almond. Among the shared key aromas are alpha-pinene (pine, turpentine) and nonanal (fat, citrus).
What goes with red currant and almond?
Black currant is the best third ingredient: top 1% of pairs with red currant and top 6% with almond. Pistachio and raspberry also fit both.
What can you make with red currant and almond?
Mostly desserts: 2 of the 4 recipes with a course label are desserts. Common dishes include Especially Recommended for the Sick, Roast Duckling with Cherry Sauce, Swedish Sandwich Cookies, Syrup de Grosseilles.
Can I use almond instead of red currant?
Only partly. Most of red currant's flavor molecules (106 of 144) are also found in almond, but almond has 175 that red currant lacks. Red currant gives you part of almond's character without most of its roast. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Red Currant vs Almond. https://compkitchen.com/compare/red-currant-vs-almond. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_red_currant_vs_almond_2026,
title = {Compound similarity analysis: Red Currant vs Almond},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/red-currant-vs-almond},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.