Tarragon + Broccoli
A proven pairing. Cooks put them together in 73 recipes, and they share 211 flavor molecules: the top 5% of all ingredient pairs.
Do tarragon and broccoli go together?
Yes. 73 recipes in our collection combine them, and they share 211 flavor molecules. That places them in the top 5% of every ingredient pair we score.
Why they work
More than half of tarragon's flavor molecules (211 of 270) also occur in broccoli. Among the shared key aromas are linalool (floral, citrus) and coumarin (sweet, hay).
What each one brings
tarragon
The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 6% for broccoli. It carries 59 molecules broccoli doesn't have.
broccoli
The sulfurous side. Sulfurous notes make up 9% of its labelled aroma molecules, against 3% for tarragon. It carries 87 molecules tarragon doesn't have.
Add a third ingredient
- Chervil: the best fit for both, top 1% of pairs with tarragon, top 2% with broccoli.
- Mustard: top 1% of pairs with tarragon, top 1% with broccoli.
- Endive: top 1% of pairs with tarragon, top 2% with broccoli.
- Lettuce: top 1% of pairs with tarragon, top 1% with broccoli.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with tarragon and broccoli
Mostly mains: 7 of the 10 recipes with a course label are mains.
Can you swap one for the other?
Fairly well, for flavor. Each carries most of the other's flavor molecules (78% of tarragon's and 71% of broccoli's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 211 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 59 only in tarragon and the 87 only in broccoli.
Tarragon and broccoli questions
Do tarragon and broccoli go together?
A proven pairing. Cooks put them together in 73 recipes, and they share 211 flavor molecules: the top 5% of all ingredient pairs.
Why do tarragon and broccoli taste good together?
More than half of tarragon's flavor molecules (211 of 270) also occur in broccoli. Among the shared key aromas are linalool (floral, citrus) and coumarin (sweet, hay).
What goes with tarragon and broccoli?
Chervil is the best third ingredient: top 1% of pairs with tarragon and top 2% with broccoli. Mustard and endive also fit both.
What can you make with tarragon and broccoli?
Mostly mains: 7 of the 10 recipes with a course label are mains. Common dishes include Broccoli with Red Pepper Sauce, Marinated Broccoli and Red Peppers, Eggplant and Chickpea Skillet, French Cabbage Salad.
Can I use broccoli instead of tarragon?
Fairly well, for flavor. Each carries most of the other's flavor molecules (78% of tarragon's and 71% of broccoli's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Tarragon vs Broccoli. https://compkitchen.com/compare/tarragon-vs-broccoli. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_tarragon_vs_broccoli_2026,
title = {Compound similarity analysis: Tarragon vs Broccoli},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/tarragon-vs-broccoli},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.