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Pairing

Vermouth + Cranberry

6vermouth only 29shared 305cranberryonly Vermouth · 35 Cranberry · 334
Circle size = number of flavor molecules on record. Overlap = molecules they share.

6 recipes mention both · top 20% of pairs

CompKitchen is a free flavor-pairing site: it compares the aroma molecules two foods share and how often cooks put them together. No account needed.

Overlap, weighted to rarer moleculeslow
Mentioned together6 recipes
Ranktop 20% of pairs
Thin evidence for this pair. We hold no distinguishing chemistry for vermouth: every compound on it appears in more than 10% of ingredients, so this score is computed over the background every food shares. Distinguishing molecules on record: Vermouth 0, Cranberry 90 (the typical ingredient has 12).

Do vermouth and cranberry go together?

A few recipes mention both. 6 recipes in our collection mention both, and they share 29 flavor molecules. That places them in the top 20% of a large random sample of ingredient pairs.

Read this with the evidence note above in mind.

Add a third ingredient

  • Orange: the best fit for both, top 13% of pairs with vermouth, top 2% with cranberry.
  • Sauce: top 2% of pairs with vermouth, top 12% with cranberry.
  • Olive: top 7% of pairs with vermouth, top 5% with cranberry.
  • Thyme: top 7% of pairs with vermouth, top 5% with cranberry.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with vermouth and cranberry

Of all the recipes we matched to both, only 1 carries a course label; it is desserts.

Some of these have the ingredient list only, without the method. Where we have the original source, the recipe page links to it.

The count of 6 includes every recipe our index matched to both foods, some through an alternative or a related ingredient. This list is shorter because it shows only recipes whose ingredient lines name both. Open a few to see how they are used.

Search recipes with both →

Can you swap one for the other?

No. Vermouth and cranberry are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

See the scienceshared molecules, aroma labels and where this pair ranks

What they have in common

Almost everything vermouth carries, cranberry has too: 29 of vermouth's 35 flavor molecules also occur in cranberry. Among the shared key aromas are linalool (floral, citrus) and ethanol (alcoholic, ethereal). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell. Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

All 29 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 6 only in vermouth and the 305 only in cranberry.

Vermouth and cranberry questions

Do vermouth and cranberry go together?

6 recipes in our collection mention both, and they share 29 flavor molecules, which puts them in the top 20% of random ingredient pairs. We hold little distinguishing chemistry for one of them, so the recipe count carries this verdict.

What do vermouth and cranberry have in common?

Almost everything vermouth carries, cranberry has too: 29 of vermouth's 35 flavor molecules also occur in cranberry. Among the shared key aromas are linalool (floral, citrus) and ethanol (alcoholic, ethereal). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell. Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

What goes with vermouth and cranberry?

Orange is the best third ingredient: top 13% of pairs with vermouth and top 2% with cranberry. Sauce and olive also fit both.

What can you make with vermouth and cranberry?

Of all the recipes we matched to both, only 1 carries a course label; it is desserts. Common dishes include Cranberry Martini, Cranberry Martinis, Wine Berry Glaze, Cherokee Chicken.

Can I use cranberry instead of vermouth?

No. Vermouth and cranberry are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

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Compare other ingredients

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Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
CompKitchen (2026). Compound similarity analysis: Vermouth vs Cranberry. https://compkitchen.com/compare/vermouth-vs-cranberry. Accessed 2026-11-14.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_vermouth_vs_cranberry_2026,
  title  = {Compound similarity analysis: Vermouth vs Cranberry},
  author = {{CompKitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/vermouth-vs-cranberry},
  note   = {Accessed: 2026-11-14}
}

Methodology DOI: 10.5281/zenodo.19719458 · CC BY 4.0 · Citations are a request, not a requirement.