Apricot + Almond
A proven pairing. Cooks put them together in 852 recipes, and they share 238 flavor molecules: the top 5% of all ingredient pairs.
Do apricot and almond go together?
Yes. 852 recipes in our collection combine them, and they share 238 flavor molecules. That places them in the top 5% of every ingredient pair we score.
Why they work
Almost everything almond carries, apricot has too: 238 of almond's 281 flavor molecules also occur in apricot. Among the shared key aromas are eucalyptol (eucalyptus, herbal) and alpha-pinene (pine, turpentine).
What each one brings
apricot
The fruit. Fruity notes make up 23% of its labelled aroma molecules, against 9% for almond. It carries 144 molecules almond doesn't have.
almond
The roast. Roasted notes make up 9% of its labelled aroma molecules, against 5% for apricot. It carries 43 molecules apricot doesn't have.
Add a third ingredient
- Pistachio: the best fit for both, top 8% of pairs with apricot, top 1% with almond.
- Peach: top 1% of pairs with apricot, top 5% with almond.
- Fig: top 1% of pairs with apricot, top 3% with almond.
- Hazelnut: top 7% of pairs with apricot, top 1% with almond.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with apricot and almond
Mostly desserts: 45 of the 65 recipes with a course label are desserts.
Can you swap one for the other?
Only partly. Most of almond's flavor molecules (238 of 281) are also found in apricot, but apricot has 144 that almond lacks. Almond gives you part of apricot's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 238 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 144 only in apricot and the 43 only in almond.
Apricot and almond questions
Do apricot and almond go together?
A proven pairing. Cooks put them together in 852 recipes, and they share 238 flavor molecules: the top 5% of all ingredient pairs.
Why do apricot and almond taste good together?
Almost everything almond carries, apricot has too: 238 of almond's 281 flavor molecules also occur in apricot. Among the shared key aromas are eucalyptol (eucalyptus, herbal) and alpha-pinene (pine, turpentine).
What goes with apricot and almond?
Pistachio is the best third ingredient: top 8% of pairs with apricot and top 1% with almond. Peach and fig also fit both.
What can you make with apricot and almond?
Mostly desserts: 45 of the 65 recipes with a course label are desserts. Common dishes include Almond Apricot Biscotti, Almond Rice Pudding with Apricot Glaze, Apricot and Almond Flan, Almond Brown Rice Pudding.
Can I use almond instead of apricot?
Only partly. Most of almond's flavor molecules (238 of 281) are also found in apricot, but apricot has 144 that almond lacks. Almond gives you part of apricot's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Apricot vs Almond. https://compkitchen.com/compare/apricot-vs-almond. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_apricot_vs_almond_2026,
title = {Compound similarity analysis: Apricot vs Almond},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/apricot-vs-almond},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.