Apricot + Grape
A proven pairing. Cooks put them together in 477 recipes, and they share 305 flavor molecules: the top 4% of all ingredient pairs.
Do apricot and grape go together?
Yes. 477 recipes in our collection combine them, and they share 305 flavor molecules. That places them in the top 4% of every ingredient pair we score.
Why they work
More than half of apricot's flavor molecules (305 of 382) also occur in grape. Among the shared key aromas are ethyl isobutyrate (fruity, ethereal) and 2-nonenal (fatty, green).
What each one brings
apricot
Much the same character. It carries 77 molecules grape doesn't have.
grape
The roast. Roasted notes make up 7% of its labelled aroma molecules, against 5% for apricot. It carries 265 molecules apricot doesn't have.
Add a third ingredient
- Plum: the best fit for both, top 1% of pairs with apricot, top 5% with grape.
- Peach: top 1% of pairs with apricot, top 5% with grape.
- Apple: top 2% of pairs with apricot, top 1% with grape.
- Pear: top 1% of pairs with apricot, top 4% with grape.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with apricot and grape
Mostly desserts: 50 of the 95 recipes with a course label are desserts.
Can you swap one for the other?
Only partly. Most of apricot's flavor molecules (305 of 382) are also found in grape, but grape has 265 that apricot lacks. Apricot gives you part of grape's character without most of its roast. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 305 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 77 only in apricot and the 265 only in grape.
Apricot and grape questions
Do apricot and grape go together?
A proven pairing. Cooks put them together in 477 recipes, and they share 305 flavor molecules: the top 4% of all ingredient pairs.
Why do apricot and grape taste good together?
More than half of apricot's flavor molecules (305 of 382) also occur in grape. Among the shared key aromas are ethyl isobutyrate (fruity, ethereal) and 2-nonenal (fatty, green).
What goes with apricot and grape?
Plum is the best third ingredient: top 1% of pairs with apricot and top 5% with grape. Peach and apple also fit both.
What can you make with apricot and grape?
Mostly desserts: 50 of the 95 recipes with a course label are desserts. Common dishes include Apricot Wine, Apple, Apricot and Sultana Squares, Apricot and Pecan Rice Dressing, Apricot and Walnut Brown Rice Stuffing.
Can I use grape instead of apricot?
Only partly. Most of apricot's flavor molecules (305 of 382) are also found in grape, but grape has 265 that apricot lacks. Apricot gives you part of grape's character without most of its roast. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Apricot vs Grape. https://compkitchen.com/compare/apricot-vs-grape. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_apricot_vs_grape_2026,
title = {Compound similarity analysis: Apricot vs Grape},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/apricot-vs-grape},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.