Apricot + Raspberry
A proven pairing. Cooks put them together in 257 recipes, and they share 148 flavor molecules: the top 4% of all ingredient pairs.
Do apricot and raspberry go together?
Yes. 257 recipes in our collection combine them, and they share 148 flavor molecules. That places them in the top 4% of every ingredient pair we score.
Why they work
More than half of raspberry's flavor molecules (148 of 204) also occur in apricot. Among the shared key aromas are delta-decalactone (sweet, creamy) and damascenone (apple, rose).
What each one brings
apricot
The roast. Roasted notes make up 5% of its labelled aroma molecules, against 2% for raspberry. It carries 234 molecules raspberry doesn't have.
raspberry
The tartness. Sour notes make up 19% of its labelled aroma molecules, against 14% for apricot. It carries 56 molecules apricot doesn't have.
Add a third ingredient
- Peach: the best fit for both, top 1% of pairs with apricot, top 1% with raspberry.
- Vanilla: top 2% of pairs with apricot, top 2% with raspberry.
- Plum: top 1% of pairs with apricot, top 6% with raspberry.
- Strawberry: top 3% of pairs with apricot, top 2% with raspberry.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with apricot and raspberry
Mostly desserts: 14 of the 18 recipes with a course label are desserts.
Can you swap one for the other?
Only partly. Most of raspberry's flavor molecules (148 of 204) are also found in apricot, but apricot has 234 that raspberry lacks. Raspberry gives you part of apricot's character without most of its roast. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 148 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 234 only in apricot and the 56 only in raspberry.
Apricot and raspberry questions
Do apricot and raspberry go together?
A proven pairing. Cooks put them together in 257 recipes, and they share 148 flavor molecules: the top 4% of all ingredient pairs.
Why do apricot and raspberry taste good together?
More than half of raspberry's flavor molecules (148 of 204) also occur in apricot. Among the shared key aromas are delta-decalactone (sweet, creamy) and damascenone (apple, rose).
What goes with apricot and raspberry?
Peach is the best third ingredient: top 1% of pairs with apricot and top 1% with raspberry. Vanilla and plum also fit both.
What can you make with apricot and raspberry?
Mostly desserts: 14 of the 18 recipes with a course label are desserts. Common dishes include Warm Apricots with Raspberries and Lavender, Lavender Thyme, Raspberry Chicken, Rugelach, Almond Brown Rice Pudding.
Can I use raspberry instead of apricot?
Only partly. Most of raspberry's flavor molecules (148 of 204) are also found in apricot, but apricot has 234 that raspberry lacks. Raspberry gives you part of apricot's character without most of its roast. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Apricot vs Raspberry. https://compkitchen.com/compare/apricot-vs-raspberry. Accessed 2026-11-03.
@misc{compkitchen_compare_compound_similarity_analysis_apricot_vs_raspberry_2026,
title = {Compound similarity analysis: Apricot vs Raspberry},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/apricot-vs-raspberry},
note = {Accessed: 2026-11-03}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.