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Pairing

Arugula + Basil

24arugula only 8shared 366basilonly Arugula · 32 Basil · 374
Circle size = number of flavor molecules on record. Overlap = molecules they share.

103 recipes mention both · top 9% of pairs

CompKitchen is a free flavor-pairing site: it compares the aroma molecules two foods share and how often cooks put them together. No account needed.

Overlap, weighted to rarer moleculeslow
Mentioned together103 recipes
Ranktop 9% of pairs

Do arugula and basil go together?

Many recipes mention both. 103 recipes in our collection mention both, and they share 8 flavor molecules. That places them in the top 9% of a large random sample of ingredient pairs.

Add a third ingredient

  • Oregano: the best fit for both, top 11% of pairs with arugula, top 1% with basil.
  • Tomato: top 8% of pairs with arugula, top 2% with basil.
  • Lemon: top 8% of pairs with arugula, top 2% with basil.
  • Thyme: top 12% of pairs with arugula, top 1% with basil.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with arugula and basil

Of all the recipes we matched to both, only 9 carry a course label; 5 are mains.

Some of these have the ingredient list only, without the method. Where we have the original source, the recipe page links to it.

The count of 103 includes every recipe our index matched to both foods, some through an alternative or a related ingredient. This list is shorter because it shows only recipes whose ingredient lines name both. Open a few to see how they are used.

Search recipes with both →

Can you swap one for the other?

No. Arugula and basil are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

See the scienceshared molecules, aroma labels and where this pair ranks

What they have in common

They overlap on 8 flavor molecules: 25% of arugula's 32. Among the shared key aromas are linalool (floral, citrus) and nonanal (fat, citrus). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell. Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

All 8 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 24 only in arugula and the 366 only in basil.

Arugula and basil questions

Do arugula and basil go together?

103 recipes in our collection mention both, and they share 8 flavor molecules, which puts them in the top 9% of random ingredient pairs.

What do arugula and basil have in common?

They overlap on 8 flavor molecules: 25% of arugula's 32. Among the shared key aromas are linalool (floral, citrus) and nonanal (fat, citrus). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell. Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

What goes with arugula and basil?

Oregano is the best third ingredient: top 11% of pairs with arugula and top 1% with basil. Tomato and lemon also fit both.

What can you make with arugula and basil?

Of all the recipes we matched to both, only 9 carry a course label; 5 are mains. Common dishes include Arugula and Basil Pesto Pasta with Butternut Squash and Hazelnuts Recipe, Swordfish Steaks with Arugula and Basil Sauce, Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto, 10 Thanksgiving Leftover Recipes + Arugula Pesto Turkey Tartine.

Can I use basil instead of arugula?

No. Arugula and basil are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

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Compare other ingredients

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Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
CompKitchen (2026). Compound similarity analysis: Arugula vs Basil. https://compkitchen.com/compare/arugula-vs-basil. Accessed 2026-11-15.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_arugula_vs_basil_2026,
  title  = {Compound similarity analysis: Arugula vs Basil},
  author = {{CompKitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/arugula-vs-basil},
  note   = {Accessed: 2026-11-15}
}

Methodology DOI: 10.5281/zenodo.19719458 · CC BY 4.0 · Citations are a request, not a requirement.