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Pairing

Basil + Gin

326basilonly 48shared 8gin only Basil · 374 Gin · 56
Circle size = number of flavor molecules on record. Overlap = molecules they share.

6 recipes mention both · top 22% of pairs

CompKitchen is a free flavor-pairing site: it compares the aroma molecules two foods share and how often cooks put them together. No account needed.

Overlap, weighted to rarer moleculesmoderate
Mentioned together6 recipes
Ranktop 22% of pairs

Do basil and gin go together?

A few recipes mention both. 6 recipes in our collection mention both, and they share 48 flavor molecules. That places them in the top 22% of a large random sample of ingredient pairs.

Add a third ingredient

  • Rosemary: the best fit for both, top 1% of pairs with basil, top 11% with gin.
  • Peppermint: top 1% of pairs with basil, top 11% with gin.
  • Lime: top 3% of pairs with basil, top 8% with gin.
  • Thyme: top 1% of pairs with basil, top 16% with gin.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with basil and gin

These have the ingredient list only, without the method. Where we have the original source, the recipe page links to it.

The count of 6 includes every recipe our index matched to both foods, some through an alternative or a related ingredient. This list shows only recipes whose ingredient lines name both. Open a few to see how they are used.

Search recipes with both →

Can you swap one for the other?

No. Basil and gin are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

See the scienceshared molecules, aroma labels and where this pair ranks

What they have in common

Almost everything gin carries, basil has too: 48 of gin's 56 flavor molecules also occur in basil. Among the shared key aromas are myrcene (balsamic, herbaceous) and nonanal (fat, citrus). Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

All 48 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 326 only in basil and the 8 only in gin.

Basil and gin questions

Do basil and gin go together?

6 recipes in our collection mention both, and they share 48 flavor molecules, which puts them in the top 22% of random ingredient pairs.

What do basil and gin have in common?

Almost everything gin carries, basil has too: 48 of gin's 56 flavor molecules also occur in basil. Among the shared key aromas are myrcene (balsamic, herbaceous) and nonanal (fat, citrus). Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

What goes with basil and gin?

Rosemary is the best third ingredient: top 1% of pairs with basil and top 11% with gin. Peppermint and lime also fit both.

What can you make with basil and gin?

Common dishes include Gin Cocktail ~ Watermelon Basil Bramble Cocktail, Strawberry Basil Gin Cocktail, Cucumber Basil Gimlet, Strawberry-Gin Cocktail.

Can I use gin instead of basil?

No. Basil and gin are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

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Compare other ingredients

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Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
CompKitchen (2026). Compound similarity analysis: Basil vs Gin. https://compkitchen.com/compare/basil-vs-gin. Accessed 2026-11-14.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_basil_vs_gin_2026,
  title  = {Compound similarity analysis: Basil vs Gin},
  author = {{CompKitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/basil-vs-gin},
  note   = {Accessed: 2026-11-14}
}

Methodology DOI: 10.5281/zenodo.19719458 · CC BY 4.0 · Citations are a request, not a requirement.