Cherry tomato + Watercress
Promising but untested: they share 198 flavor molecules (strong aroma overlap), yet no recipe in our pairing index uses both. They rank in the top 13% of all ingredient pairs.
Do cherry tomato and watercress go together?
Possibly. No recipe in our pairing index uses both, and they share 198 flavor molecules. That places them in the top 13% of every ingredient pair we score.
Why they work
Almost everything cherry tomato carries, watercress has too: 198 of cherry tomato's 225 flavor molecules also occur in watercress. Among the shared key aromas are coumarin (sweet, hay) and 2-methylbutyraldehyde (malty, chocolate).
What each one brings
cherry tomato
The fresh, green side. Green notes make up 12% of its labelled aroma molecules, against 9% for watercress. It carries 27 molecules watercress doesn't have.
watercress
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 14% for cherry tomato. It carries 29 molecules cherry tomato doesn't have.
Add a third ingredient
- Welsh onion: the best fit for both, top 2% of pairs with cherry tomato, top 1% with watercress.
- Lettuce: top 4% of pairs with cherry tomato, top 1% with watercress.
- Pasta: top 2% of pairs with cherry tomato, top 1% with watercress.
- Capers: top 10% of pairs with cherry tomato, top 1% with watercress.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with cherry tomato and watercress
Almost always mains: 1 of the 1 recipes with a course label are mains.
Can you swap one for the other?
Fairly well, for flavor. Each carries most of the other's flavor molecules (88% of cherry tomato's and 87% of watercress's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 198 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 27 only in cherry tomato and the 29 only in watercress.
Cherry tomato and watercress questions
Do cherry tomato and watercress go together?
Promising but untested: they share 198 flavor molecules (strong aroma overlap), yet no recipe in our pairing index uses both. They rank in the top 13% of all ingredient pairs.
Why do cherry tomato and watercress taste good together?
Almost everything cherry tomato carries, watercress has too: 198 of cherry tomato's 225 flavor molecules also occur in watercress. Among the shared key aromas are coumarin (sweet, hay) and 2-methylbutyraldehyde (malty, chocolate).
What goes with cherry tomato and watercress?
Welsh onion is the best third ingredient: top 2% of pairs with cherry tomato and top 1% with watercress. Lettuce and pasta also fit both.
What can you make with cherry tomato and watercress?
Almost always mains: 1 of the 1 recipes with a course label are mains. Common dishes include Portobello 'Steaks' with Béarnaise Sauce.
Can I use watercress instead of cherry tomato?
Fairly well, for flavor. Each carries most of the other's flavor molecules (88% of cherry tomato's and 87% of watercress's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Cherry Tomato vs Watercress. https://compkitchen.com/compare/cherry-tomato-vs-watercress. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_cherry_tomato_vs_watercress_2026,
title = {Compound similarity analysis: Cherry Tomato vs Watercress},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/cherry-tomato-vs-watercress},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.