Chive + Mung bean
A proven pairing. Cooks put them together in 6 recipes, and they share 223 flavor molecules: the top 4% of all ingredient pairs.
Do chive and mung bean go together?
Yes. 6 recipes in our collection combine them, and they share 223 flavor molecules. That places them in the top 4% of every ingredient pair we score.
Why they work
Almost everything chive carries, mung bean has too: 223 of chive's 259 flavor molecules also occur in mung bean. Among the shared key aromas are decanal (soap, orange peel) and coumarin (sweet, hay).
What each one brings
chive
The sulfurous side. Sulfurous notes make up 8% of its labelled aroma molecules, against 3% for mung bean. It carries 36 molecules mung bean doesn't have.
mung bean
The floral side. Floral notes make up 15% of its labelled aroma molecules, against 11% for chive. It carries 42 molecules chive doesn't have.
Add a third ingredient
- Welsh onion: the best fit for both, top 1% of pairs with chive, top 1% with mung bean.
- Shallot: top 1% of pairs with chive, top 2% with mung bean.
- Sesame: top 4% of pairs with chive, top 1% with mung bean.
- Spinach: top 1% of pairs with chive, top 1% with mung bean.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with chive and mung bean
Almost always mains: 1 of the 1 recipes with a course label are mains.
Can you swap one for the other?
Fairly well, for flavor. Each carries most of the other's flavor molecules (86% of chive's and 84% of mung bean's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 223 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 36 only in chive and the 42 only in mung bean.
Chive and mung bean questions
Do chive and mung bean go together?
A proven pairing. Cooks put them together in 6 recipes, and they share 223 flavor molecules: the top 4% of all ingredient pairs.
Why do chive and mung bean taste good together?
Almost everything chive carries, mung bean has too: 223 of chive's 259 flavor molecules also occur in mung bean. Among the shared key aromas are decanal (soap, orange peel) and coumarin (sweet, hay).
What goes with chive and mung bean?
Welsh onion is the best third ingredient: top 1% of pairs with chive and top 1% with mung bean. Shallot and sesame also fit both.
What can you make with chive and mung bean?
Almost always mains: 1 of the 1 recipes with a course label are mains. Common dishes include Spring Rolls With Pork and Shrimp - Cantonese.
Can I use mung bean instead of chive?
Fairly well, for flavor. Each carries most of the other's flavor molecules (86% of chive's and 84% of mung bean's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Chive vs Mung Bean. https://compkitchen.com/compare/chive-vs-mung-bean. Accessed 2026-11-06.
@misc{compkitchen_compare_compound_similarity_analysis_chive_vs_mung_bean_2026,
title = {Compound similarity analysis: Chive vs Mung Bean},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/chive-vs-mung-bean},
note = {Accessed: 2026-11-06}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.