Cider + Apricot
A good pairing. Cooks put them together in 50 recipes, and they share 55 flavor molecules: the top 13% of all ingredient pairs.
Do cider and apricot go together?
Yes. 50 recipes in our collection combine them, and they share 55 flavor molecules. That places them in the top 13% of every ingredient pair we score.
Why they work
More than half of cider's flavor molecules (55 of 108) also occur in apricot. Among the shared key aromas are ethyl pentanoate (yeast, fruit) and damascenone (apple, rose).
What each one brings
cider
The fruit. Fruity notes make up 55% of its labelled aroma molecules, against 23% for apricot. It carries 53 molecules apricot doesn't have.
apricot
The herbal side. Herbal notes make up 10% of its labelled aroma molecules, against 1% for cider. It carries 327 molecules cider doesn't have.
Add a third ingredient
- Apple: the best fit for both, top 2% of pairs with cider, top 2% with apricot.
- Plum: top 9% of pairs with cider, top 1% with apricot.
- Peach: top 12% of pairs with cider, top 1% with apricot.
- Pear: top 10% of pairs with cider, top 1% with apricot.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with cider and apricot
Mostly mains: 4 of the 6 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: cider has 53 molecules apricot doesn't, and apricot has 327 that cider doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 55 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 53 only in cider and the 327 only in apricot.
Cider and apricot questions
Do cider and apricot go together?
A good pairing. Cooks put them together in 50 recipes, and they share 55 flavor molecules: the top 13% of all ingredient pairs.
Why do cider and apricot taste good together?
More than half of cider's flavor molecules (55 of 108) also occur in apricot. Among the shared key aromas are ethyl pentanoate (yeast, fruit) and damascenone (apple, rose).
What goes with cider and apricot?
Apple is the best third ingredient: top 2% of pairs with cider and top 2% with apricot. Plum and peach also fit both.
What can you make with cider and apricot?
Mostly mains: 4 of the 6 recipes with a course label are mains. Common dishes include Apricot Pepper Jelly, Apple Sauce for Roast Pork, BBQ Sauce I, Orange Ginger Sesame Chicken.
Can I use apricot instead of cider?
Not really. Each has a lot the other lacks: cider has 53 molecules apricot doesn't, and apricot has 327 that cider doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Cider vs Apricot. https://compkitchen.com/compare/cider-vs-apricot. Accessed 2026-11-07.
@misc{compkitchen_compare_compound_similarity_analysis_cider_vs_apricot_2026,
title = {Compound similarity analysis: Cider vs Apricot},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/cider-vs-apricot},
note = {Accessed: 2026-11-07}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.