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Pairing

Fig + Raisin

A proven pairing. Cooks put them together in 737 recipes, and they share 117 flavor molecules: the top 7% of all ingredient pairs.

Smell alikemoderate
Cooked together737 recipes
Ranktop 7% of pairs
Try them in the pairing tool Fig Raisin
225fig only 117shared 12raisin only Fig · 342 Raisin · 129
Circle size = number of flavor molecules on record. Overlap = molecules they share.

Do fig and raisin go together?

Yes. 737 recipes in our collection combine them, and they share 117 flavor molecules. That places them in the top 7% of every ingredient pair we score.

Why they work

Almost everything raisin carries, fig has too: 117 of raisin's 129 flavor molecules also occur in fig. Among the shared key aromas are beta-damascenone (apple, rose) and ethyl caproate (fruity, apple peel).

What each one brings

fig

The fruit. Fruity notes make up 20% of its labelled aroma molecules, against 7% for raisin. It carries 225 molecules raisin doesn't have.

raisin

Much the same character. It carries 12 molecules fig doesn't have.

Add a third ingredient

  • Cinnamon: the best fit for both, top 4% of pairs with fig, top 1% with raisin.
  • Almond: top 3% of pairs with fig, top 2% with raisin.
  • Vanilla: top 1% of pairs with fig, top 12% with raisin.
  • Nutmeg: top 7% of pairs with fig, top 6% with raisin.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with fig and raisin

We have no browsable recipe that lists both fig and raisin.

Can you swap one for the other?

Only partly. Almost all of raisin's flavor molecules (117 of 129) are also found in fig, but fig has 225 that raisin lacks. Raisin gives you part of fig's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.

All 117 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 225 only in fig and the 12 only in raisin.

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Fig and raisin questions

Do fig and raisin go together?

A proven pairing. Cooks put them together in 737 recipes, and they share 117 flavor molecules: the top 7% of all ingredient pairs.

Why do fig and raisin taste good together?

Almost everything raisin carries, fig has too: 117 of raisin's 129 flavor molecules also occur in fig. Among the shared key aromas are beta-damascenone (apple, rose) and ethyl caproate (fruity, apple peel).

What goes with fig and raisin?

Cinnamon is the best third ingredient: top 4% of pairs with fig and top 1% with raisin. Almond and vanilla also fit both.

Can I use raisin instead of fig?

Only partly. Almost all of raisin's flavor molecules (117 of 129) are also found in fig, but fig has 225 that raisin lacks. Raisin gives you part of fig's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.

Compare other ingredients

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2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
Compound Kitchen (2026). Compound similarity analysis: Fig vs Raisin. https://compkitchen.com/compare/fig-vs-raisin. Accessed 2026-11-04.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_fig_vs_raisin_2026,
  title  = {Compound similarity analysis: Fig vs Raisin},
  author = {{Compound Kitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/fig-vs-raisin},
  note   = {Accessed: 2026-11-04}
}

Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.