Mace + Red wine
A good pairing. Cooks put them together in 381 recipes, and they share 9 flavor molecules: the top 19% of all ingredient pairs.
Do mace and red wine go together?
Yes. 381 recipes in our collection combine them, and they share 9 flavor molecules. That places them in the top 19% of every ingredient pair we score.
Why they work
They overlap on 9 flavor molecules: 26% of mace's 34. Among the shared key aromas are linalool (floral, citrus) and alpha-terpineol (lilac, floral). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.
What each one brings
mace
The herbal side. Herbal notes make up 31% of its labelled aroma molecules, against 4% for red wine. It carries 25 molecules red wine doesn't have.
red wine
The fruit. Fruity notes make up 34% of its labelled aroma molecules, against 12% for mace. It carries 274 molecules mace doesn't have.
Add a third ingredient
- Clove: the best fit for both, top 6% of pairs with mace, top 8% with red wine.
- Nutmeg: top 4% of pairs with mace, top 22% with red wine.
- Thyme: top 14% of pairs with mace, top 9% with red wine.
- Plum: top 21% of pairs with mace, top 5% with red wine.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with mace and red wine
We have no browsable recipe that lists both mace and red wine.
Can you swap one for the other?
Not really. Each has a lot the other lacks: mace has 25 molecules red wine doesn't, and red wine has 274 that mace doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 9 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 25 only in mace and the 274 only in red wine.
Mace and red wine questions
Do mace and red wine go together?
A good pairing. Cooks put them together in 381 recipes, and they share 9 flavor molecules: the top 19% of all ingredient pairs.
Why do mace and red wine taste good together?
They overlap on 9 flavor molecules: 26% of mace's 34. Among the shared key aromas are linalool (floral, citrus) and alpha-terpineol (lilac, floral). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.
What goes with mace and red wine?
Clove is the best third ingredient: top 6% of pairs with mace and top 8% with red wine. Nutmeg and thyme also fit both.
Can I use red wine instead of mace?
Not really. Each has a lot the other lacks: mace has 25 molecules red wine doesn't, and red wine has 274 that mace doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Mace vs Red Wine. https://compkitchen.com/compare/mace-vs-red-wine. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_mace_vs_red_wine_2026,
title = {Compound similarity analysis: Mace vs Red Wine},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/mace-vs-red-wine},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.