Mace + White wine
A good pairing. Cooks put them together in 1,329 recipes, and they share 12 flavor molecules: the top 16% of all ingredient pairs.
Do mace and white wine go together?
Yes. 1,329 recipes in our collection combine them, and they share 12 flavor molecules. That places them in the top 16% of every ingredient pair we score.
Why they work
They overlap on 12 flavor molecules: 35% of mace's 34. Among the shared key aromas are myrcene (balsamic, herbaceous) and linalool (floral, citrus). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.
What each one brings
mace
The herbal side. Herbal notes make up 31% of its labelled aroma molecules, against 3% for white wine. It carries 22 molecules white wine doesn't have.
white wine
The fruit. Fruity notes make up 37% of its labelled aroma molecules, against 12% for mace. It carries 297 molecules mace doesn't have.
Add a third ingredient
- Nutmeg: the best fit for both, top 4% of pairs with mace, top 17% with white wine.
- Clove: top 6% of pairs with mace, top 14% with white wine.
- Thyme: top 14% of pairs with mace, top 9% with white wine.
- Marjoram: top 12% of pairs with mace, top 11% with white wine.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with mace and white wine
Almost always drinks: 1 of the 1 recipes with a course label are drinks.
Can you swap one for the other?
Not really. Each has a lot the other lacks: mace has 22 molecules white wine doesn't, and white wine has 297 that mace doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 12 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 22 only in mace and the 297 only in white wine.
Mace and white wine questions
Do mace and white wine go together?
A good pairing. Cooks put them together in 1,329 recipes, and they share 12 flavor molecules: the top 16% of all ingredient pairs.
Why do mace and white wine taste good together?
They overlap on 12 flavor molecules: 35% of mace's 34. Among the shared key aromas are myrcene (balsamic, herbaceous) and linalool (floral, citrus). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.
What goes with mace and white wine?
Nutmeg is the best third ingredient: top 4% of pairs with mace and top 17% with white wine. Clove and thyme also fit both.
What can you make with mace and white wine?
Almost always drinks: 1 of the 1 recipes with a course label are drinks. Common dishes include Whiskey Cordial.
Can I use white wine instead of mace?
Not really. Each has a lot the other lacks: mace has 22 molecules white wine doesn't, and white wine has 297 that mace doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Mace vs White Wine. https://compkitchen.com/compare/mace-vs-white-wine. Accessed 2026-11-03.
@misc{compkitchen_compare_compound_similarity_analysis_mace_vs_white_wine_2026,
title = {Compound similarity analysis: Mace vs White Wine},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/mace-vs-white-wine},
note = {Accessed: 2026-11-03}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.