Madeira wine + Clove
A good pairing. Cooks put them together in 273 recipes, and they share 11 flavor molecules: the top 22% of all ingredient pairs.
Do madeira wine and clove go together?
Yes. 273 recipes in our collection combine them, and they share 11 flavor molecules. That places them in the top 22% of every ingredient pair we score.
Why they work
More than half of madeira wine's flavor molecules (11 of 21) also occur in clove. Among the shared key aromas is ethanol (alcoholic, ethereal). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.
What each one brings
madeira wine
The caramel side. Caramel notes make up 25% of its labelled aroma molecules, against 2% for clove. It carries 10 molecules clove doesn't have.
clove
The herbal side. Herbal notes make up 11% of its labelled aroma molecules, against 0% for madeira wine. It carries 300 molecules madeira wine doesn't have.
Add a third ingredient
- Allspice: the best fit for both, top 22% of pairs with madeira wine, top 1% with clove.
- Cinnamon: top 25% of pairs with madeira wine, top 1% with clove.
- Nutmeg: top 23% of pairs with madeira wine, top 1% with clove.
- Thyme: top 16% of pairs with madeira wine, top 2% with clove.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with madeira wine and clove
Mostly mains: 8 of the 12 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: madeira wine has 10 molecules clove doesn't, and clove has 300 that madeira wine doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 11 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 10 only in madeira wine and the 300 only in clove.
Madeira wine and clove questions
Do madeira wine and clove go together?
A good pairing. Cooks put them together in 273 recipes, and they share 11 flavor molecules: the top 22% of all ingredient pairs.
Why do madeira wine and clove taste good together?
More than half of madeira wine's flavor molecules (11 of 21) also occur in clove. Among the shared key aromas is ethanol (alcoholic, ethereal). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.
What goes with madeira wine and clove?
Allspice is the best third ingredient: top 22% of pairs with madeira wine and top 1% with clove. Cinnamon and nutmeg also fit both.
What can you make with madeira wine and clove?
Mostly mains: 8 of the 12 recipes with a course label are mains. Common dishes include How We Cook in Tennessee, Baked Calf's Head, Calf's Head, Calf's Head Soup.
Can I use clove instead of madeira wine?
Not really. Each has a lot the other lacks: madeira wine has 10 molecules clove doesn't, and clove has 300 that madeira wine doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Madeira Wine vs Clove. https://compkitchen.com/compare/madeira-wine-vs-clove. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_madeira_wine_vs_clove_2026,
title = {Compound similarity analysis: Madeira Wine vs Clove},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/madeira-wine-vs-clove},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.