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Pairing

Maple syrup + Kale

17maplesyrup only 11shared 209kaleonly Maple syrup · 28 Kale · 220
Circle size = number of flavor molecules on record. Overlap = molecules they share.

17 recipes mention both · top 19% of pairs

CompKitchen is a free flavor-pairing site: it compares the aroma molecules two foods share and how often cooks put them together. No account needed.

Overlap, weighted to rarer moleculeslow
Mentioned together17 recipes
Ranktop 19% of pairs

Do maple syrup and kale go together?

A few recipes mention both. 17 recipes in our collection mention both, and they share 11 flavor molecules. That places them in the top 19% of a large random sample of ingredient pairs.

Add a third ingredient

  • Butternut squash: the best fit for both, top 6% of pairs with maple syrup, top 1% with kale.
  • Quinoa: top 8% of pairs with maple syrup, top 2% with kale.
  • Cashew nut: top 7% of pairs with maple syrup, top 2% with kale.
  • Chard: top 26% of pairs with maple syrup, top 1% with kale.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with maple syrup and kale

Of all the recipes we matched to both, only 1 carries a course label; it is salads.

These have the ingredient list only, without the method. Where we have the original source, the recipe page links to it.

The count of 17 includes every recipe our index matched to both foods, some through an alternative or a related ingredient. This list shows only recipes whose ingredient lines name both. Open a few to see how they are used.

Search recipes with both →

Can you swap one for the other?

No. Maple syrup and kale are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

See the scienceshared molecules, aroma labels and where this pair ranks

What they have in common

They overlap on 11 flavor molecules: 39% of maple syrup's 28. Among the shared key aromas are 2-methylbutyraldehyde (malty, chocolate) and eugenol (clove, spicy). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell. Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

All 11 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 17 only in maple syrup and the 209 only in kale.

Maple syrup and kale questions

Do maple syrup and kale go together?

17 recipes in our collection mention both, and they share 11 flavor molecules, which puts them in the top 19% of random ingredient pairs.

What do maple syrup and kale have in common?

They overlap on 11 flavor molecules: 39% of maple syrup's 28. Among the shared key aromas are 2-methylbutyraldehyde (malty, chocolate) and eugenol (clove, spicy). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell. Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

What goes with maple syrup and kale?

Butternut squash is the best third ingredient: top 6% of pairs with maple syrup and top 1% with kale. Quinoa and cashew nut also fit both.

What can you make with maple syrup and kale?

Of all the recipes we matched to both, only 1 carries a course label; it is salads. Common dishes include Maple Kale Crisps, Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing, Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese, Balsamic Butternut, Kale and Cranberry Panzanella.

Can I use kale instead of maple syrup?

No. Maple syrup and kale are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

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Compare other ingredients

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Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
CompKitchen (2026). Compound similarity analysis: Maple Syrup vs Kale. https://compkitchen.com/compare/maple-syrup-vs-kale. Accessed 2026-11-15.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_maple_syrup_vs_kale_2026,
  title  = {Compound similarity analysis: Maple Syrup vs Kale},
  author = {{CompKitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/maple-syrup-vs-kale},
  note   = {Accessed: 2026-11-15}
}

Methodology DOI: 10.5281/zenodo.19719458 · CC BY 4.0 · Citations are a request, not a requirement.