Mushroom + Provolone cheese
A good pairing. Cooks put them together in 62 recipes, and they share 72 flavor molecules: the top 12% of all ingredient pairs.
Do mushroom and provolone cheese go together?
Yes. 62 recipes in our collection combine them, and they share 72 flavor molecules. That places them in the top 12% of every ingredient pair we score.
Why they work
More than half of provolone cheese's flavor molecules (72 of 122) also occur in mushroom. Among the shared key aromas are methyl 2-methylbutyrate (apple, fatty) and ethyl butyrate (apple, fruity).
What each one brings
mushroom
The herbal side. Herbal notes make up 7% of its labelled aroma molecules, against 1% for provolone cheese. It carries 354 molecules provolone cheese doesn't have.
provolone cheese
The fruit. Fruity notes make up 31% of its labelled aroma molecules, against 20% for mushroom. It carries 50 molecules mushroom doesn't have.
Add a third ingredient
- Swiss cheese: the best fit for both, top 5% of pairs with mushroom, top 1% with provolone cheese.
- Mozzarella cheese: top 10% of pairs with mushroom, top 1% with provolone cheese.
- Parmesan cheese: top 6% of pairs with mushroom, top 1% with provolone cheese.
- Romano cheese: top 14% of pairs with mushroom, top 1% with provolone cheese.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with mushroom and provolone cheese
Mostly mains: 4 of the 6 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: mushroom has 354 molecules provolone cheese doesn't, and provolone cheese has 50 that mushroom doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 72 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 354 only in mushroom and the 50 only in provolone cheese.
Mushroom and provolone cheese questions
Do mushroom and provolone cheese go together?
A good pairing. Cooks put them together in 62 recipes, and they share 72 flavor molecules: the top 12% of all ingredient pairs.
Why do mushroom and provolone cheese taste good together?
More than half of provolone cheese's flavor molecules (72 of 122) also occur in mushroom. Among the shared key aromas are methyl 2-methylbutyrate (apple, fatty) and ethyl butyrate (apple, fruity).
What goes with mushroom and provolone cheese?
Swiss cheese is the best third ingredient: top 5% of pairs with mushroom and top 1% with provolone cheese. Mozzarella cheese and parmesan cheese also fit both.
What can you make with mushroom and provolone cheese?
Mostly mains: 4 of the 6 recipes with a course label are mains. Common dishes include Savory Mushroom Popover Pie, Zealand Antipasto Mushroom Pasta Salad, Brunch Recipe - A Meal in One Dish, Fresh Corn and Pasta Frittata.
Can I use provolone cheese instead of mushroom?
Not really. Each has a lot the other lacks: mushroom has 354 molecules provolone cheese doesn't, and provolone cheese has 50 that mushroom doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Mushroom vs Provolone Cheese. https://compkitchen.com/compare/mushroom-vs-provolone-cheese. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_mushroom_vs_provolone_cheese_2026,
title = {Compound similarity analysis: Mushroom vs Provolone Cheese},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/mushroom-vs-provolone-cheese},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.