Nutmeg + White wine
A good pairing. Cooks put them together in 1,659 recipes, and they share 85 flavor molecules: the top 17% of all ingredient pairs.
Do nutmeg and white wine go together?
Yes. 1,659 recipes in our collection combine them, and they share 85 flavor molecules. That places them in the top 17% of every ingredient pair we score.
Why they work
They overlap on 85 flavor molecules: 28% of nutmeg's 301. Among the shared key aromas are myrcene (balsamic, herbaceous) and linalool (floral, citrus).
What each one brings
nutmeg
The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 3% for white wine. It carries 216 molecules white wine doesn't have.
white wine
The fruit. Fruity notes make up 37% of its labelled aroma molecules, against 10% for nutmeg. It carries 224 molecules nutmeg doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 1% of pairs with nutmeg, top 20% with white wine.
- Clove: top 1% of pairs with nutmeg, top 14% with white wine.
- Marjoram: top 1% of pairs with nutmeg, top 11% with white wine.
- Winter savory: top 1% of pairs with nutmeg, top 14% with white wine.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with nutmeg and white wine
Mostly drinks: 1 of the 2 recipes with a course label are drinks.
Can you swap one for the other?
Not really. Each has a lot the other lacks: nutmeg has 216 molecules white wine doesn't, and white wine has 224 that nutmeg doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 85 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 216 only in nutmeg and the 224 only in white wine.
Nutmeg and white wine questions
Do nutmeg and white wine go together?
A good pairing. Cooks put them together in 1,659 recipes, and they share 85 flavor molecules: the top 17% of all ingredient pairs.
Why do nutmeg and white wine taste good together?
They overlap on 85 flavor molecules: 28% of nutmeg's 301. Among the shared key aromas are myrcene (balsamic, herbaceous) and linalool (floral, citrus).
What goes with nutmeg and white wine?
Cinnamon is the best third ingredient: top 1% of pairs with nutmeg and top 20% with white wine. Clove and marjoram also fit both.
What can you make with nutmeg and white wine?
Mostly drinks: 1 of the 2 recipes with a course label are drinks. Common dishes include Fried Whiting, Whiskey Cordial.
Can I use white wine instead of nutmeg?
Not really. Each has a lot the other lacks: nutmeg has 216 molecules white wine doesn't, and white wine has 224 that nutmeg doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Nutmeg vs White Wine. https://compkitchen.com/compare/nutmeg-vs-white-wine. Accessed 2026-11-03.
@misc{compkitchen_compare_compound_similarity_analysis_nutmeg_vs_white_wine_2026,
title = {Compound similarity analysis: Nutmeg vs White Wine},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/nutmeg-vs-white-wine},
note = {Accessed: 2026-11-03}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.