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Pairing

Onion + Myrtle

Not a natural pairing: they share little aroma and few recipes use both, which puts them in the top 48% of all ingredient pairs.

Smell alikelow
Cooked together4 recipes
Ranktop 48% of pairs
Try them in the pairing tool Onion Myrtle
358onion only 7shared 53myrtle only Onion · 365 Myrtle · 60
Circle size = number of flavor molecules on record. Overlap = molecules they share.

Do onion and myrtle go together?

Not really. 4 recipes in our collection combine them, and they share 7 flavor molecules. That places them in the top 48% of every ingredient pair we score.

What they have in common

They overlap on 7 flavor molecules: 12% of myrtle's 60. Among the shared key aromas are eugenol (clove, spicy) and geraniol (rose, geranium). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.

What each one brings

onion

The tartness. Sour notes make up 15% of its labelled aroma molecules, against 0% for myrtle. It carries 358 molecules myrtle doesn't have.

myrtle

The herbal side. Herbal notes make up 42% of its labelled aroma molecules, against 4% for onion. It carries 53 molecules onion doesn't have.

Add a third ingredient

  • Rosemary: the best fit for both, top 13% of pairs with onion, top 7% with myrtle.
  • Thyme: top 7% of pairs with onion, top 16% with myrtle.
  • Marjoram: top 12% of pairs with onion, top 14% with myrtle.
  • Clove: top 13% of pairs with onion, top 15% with myrtle.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with onion and myrtle

We have no browsable recipe that lists both onion and myrtle.

Can you swap one for the other?

Not really. Each has a lot the other lacks: onion has 358 molecules myrtle doesn't, and myrtle has 53 that onion doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

All 7 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 358 only in onion and the 53 only in myrtle.

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Onion and myrtle questions

Do onion and myrtle go together?

Not a natural pairing: they share little aroma and few recipes use both, which puts them in the top 48% of all ingredient pairs.

What do onion and myrtle have in common?

They overlap on 7 flavor molecules: 12% of myrtle's 60. Among the shared key aromas are eugenol (clove, spicy) and geraniol (rose, geranium). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.

What goes with onion and myrtle?

Rosemary is the best third ingredient: top 13% of pairs with onion and top 7% with myrtle. Thyme and marjoram also fit both.

Can I use myrtle instead of onion?

Not really. Each has a lot the other lacks: onion has 358 molecules myrtle doesn't, and myrtle has 53 that onion doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

Compare other ingredients

1
2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
Compound Kitchen (2026). Compound similarity analysis: Onion vs Myrtle. https://compkitchen.com/compare/onion-vs-myrtle. Accessed 2026-11-04.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_onion_vs_myrtle_2026,
  title  = {Compound similarity analysis: Onion vs Myrtle},
  author = {{Compound Kitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/onion-vs-myrtle},
  note   = {Accessed: 2026-11-04}
}

Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.