Parmesan cheese + Mace
A cook's pairing more than a chemical one: 91 recipes use both, though they share little aroma. They rank in the top 30% of all ingredient pairs.
Do parmesan cheese and mace go together?
Yes, in practice. 91 recipes in our collection combine them, and they share 6 flavor molecules. That places them in the top 30% of every ingredient pair we score.
What they have in common
They overlap on 6 flavor molecules: 18% of mace's 34. Among the shared key aromas are myrcene (balsamic, herbaceous) and linalool (floral, citrus). So the pairing rests more on how cooks use them than on shared aroma.
What each one brings
parmesan cheese
The fruit. Fruity notes make up 34% of its labelled aroma molecules, against 12% for mace. It carries 172 molecules mace doesn't have.
mace
The herbal side. Herbal notes make up 31% of its labelled aroma molecules, against 2% for parmesan cheese. It carries 28 molecules parmesan cheese doesn't have.
Add a third ingredient
- Cottage cheese: the best fit for both, top 1% of pairs with parmesan cheese, top 30% with mace.
- Gruyere cheese: top 1% of pairs with parmesan cheese, top 37% with mace.
- Cream cheese: top 1% of pairs with parmesan cheese, top 34% with mace.
- Swiss cheese: top 1% of pairs with parmesan cheese, top 45% with mace.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with parmesan cheese and mace
Almost always mains: 4 of the 4 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: parmesan cheese has 172 molecules mace doesn't, and mace has 28 that parmesan cheese doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 6 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 172 only in parmesan cheese and the 28 only in mace.
Parmesan cheese and mace questions
Do parmesan cheese and mace go together?
A cook's pairing more than a chemical one: 91 recipes use both, though they share little aroma. They rank in the top 30% of all ingredient pairs.
What do parmesan cheese and mace have in common?
They overlap on 6 flavor molecules: 18% of mace's 34. Among the shared key aromas are myrcene (balsamic, herbaceous) and linalool (floral, citrus). So the pairing rests more on how cooks use them than on shared aroma.
What goes with parmesan cheese and mace?
Cottage cheese is the best third ingredient: top 1% of pairs with parmesan cheese and top 30% with mace. Gruyere cheese and cream cheese also fit both.
What can you make with parmesan cheese and mace?
Almost always mains: 4 of the 4 recipes with a course label are mains. Common dishes include Coquilles à la Carmelite, Gnocchi a la Romaine, Healthy Chicken Pasta, Rice, Macaroni, Oatmeal.
Can I use mace instead of parmesan cheese?
Not really. Each has a lot the other lacks: parmesan cheese has 172 molecules mace doesn't, and mace has 28 that parmesan cheese doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Parmesan Cheese vs Mace. https://compkitchen.com/compare/parmesan-cheese-vs-mace. Accessed 2026-11-03.
@misc{compkitchen_compare_compound_similarity_analysis_parmesan_cheese_vs_mace_2026,
title = {Compound similarity analysis: Parmesan Cheese vs Mace},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/parmesan-cheese-vs-mace},
note = {Accessed: 2026-11-03}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.