Pistachio + Raisin
A proven pairing. Cooks put them together in 63 recipes, and they share 107 flavor molecules: the top 9% of all ingredient pairs.
Do pistachio and raisin go together?
Yes. 63 recipes in our collection combine them, and they share 107 flavor molecules. That places them in the top 9% of every ingredient pair we score.
Why they work
Almost everything raisin carries, pistachio has too: 107 of raisin's 129 flavor molecules also occur in pistachio. Among the shared key aromas are alpha-terpineol (lilac, floral) and isobutyraldehyde (malty, green).
What each one brings
pistachio
The fruit. Fruity notes make up 9% of its labelled aroma molecules, against 7% for raisin. It carries 132 molecules raisin doesn't have.
raisin
Much the same character. It carries 22 molecules pistachio doesn't have.
Add a third ingredient
- Almond: the best fit for both, top 1% of pairs with pistachio, top 2% with raisin.
- Chestnut: top 1% of pairs with pistachio, top 6% with raisin.
- Brazil nut: top 1% of pairs with pistachio, top 9% with raisin.
- Saffron: top 1% of pairs with pistachio, top 7% with raisin.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with pistachio and raisin
We have no browsable recipe that lists both pistachio and raisin.
Can you swap one for the other?
Only partly. Most of raisin's flavor molecules (107 of 129) are also found in pistachio, but pistachio has 132 that raisin lacks. Raisin gives you part of pistachio's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 107 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 132 only in pistachio and the 22 only in raisin.
Pistachio and raisin questions
Do pistachio and raisin go together?
A proven pairing. Cooks put them together in 63 recipes, and they share 107 flavor molecules: the top 9% of all ingredient pairs.
Why do pistachio and raisin taste good together?
Almost everything raisin carries, pistachio has too: 107 of raisin's 129 flavor molecules also occur in pistachio. Among the shared key aromas are alpha-terpineol (lilac, floral) and isobutyraldehyde (malty, green).
What goes with pistachio and raisin?
Almond is the best third ingredient: top 1% of pairs with pistachio and top 2% with raisin. Chestnut and brazil nut also fit both.
Can I use raisin instead of pistachio?
Only partly. Most of raisin's flavor molecules (107 of 129) are also found in pistachio, but pistachio has 132 that raisin lacks. Raisin gives you part of pistachio's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Pistachio vs Raisin. https://compkitchen.com/compare/pistachio-vs-raisin. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_pistachio_vs_raisin_2026,
title = {Compound similarity analysis: Pistachio vs Raisin},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/pistachio-vs-raisin},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.