Raisin + Pistachio
A proven pairing. Cooks put them together in 63 recipes, and they share 107 flavor molecules: the top 9% of all ingredient pairs.
Do raisin and pistachio go together?
Yes. 63 recipes in our collection combine them, and they share 107 flavor molecules. That places them in the top 9% of every ingredient pair we score.
Why they work
Almost everything raisin carries, pistachio has too: 107 of raisin's 129 flavor molecules also occur in pistachio. Among the shared key aromas are alpha-terpineol (lilac, floral) and isobutyraldehyde (malty, green).
What each one brings
raisin
Much the same character. It carries 22 molecules pistachio doesn't have.
pistachio
The fruit. Fruity notes make up 9% of its labelled aroma molecules, against 7% for raisin. It carries 132 molecules raisin doesn't have.
Add a third ingredient
- Almond: the best fit for both, top 2% of pairs with raisin, top 1% with pistachio.
- Chestnut: top 6% of pairs with raisin, top 1% with pistachio.
- Brazil nut: top 9% of pairs with raisin, top 1% with pistachio.
- Saffron: top 7% of pairs with raisin, top 1% with pistachio.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with raisin and pistachio
We have no browsable recipe that lists both raisin and pistachio.
Can you swap one for the other?
Only partly. Most of raisin's flavor molecules (107 of 129) are also found in pistachio, but pistachio has 132 that raisin lacks. Raisin gives you part of pistachio's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 107 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 22 only in raisin and the 132 only in pistachio.
Raisin and pistachio questions
Do raisin and pistachio go together?
A proven pairing. Cooks put them together in 63 recipes, and they share 107 flavor molecules: the top 9% of all ingredient pairs.
Why do raisin and pistachio taste good together?
Almost everything raisin carries, pistachio has too: 107 of raisin's 129 flavor molecules also occur in pistachio. Among the shared key aromas are alpha-terpineol (lilac, floral) and isobutyraldehyde (malty, green).
What goes with raisin and pistachio?
Almond is the best third ingredient: top 2% of pairs with raisin and top 1% with pistachio. Chestnut and brazil nut also fit both.
Can I use pistachio instead of raisin?
Only partly. Most of raisin's flavor molecules (107 of 129) are also found in pistachio, but pistachio has 132 that raisin lacks. Raisin gives you part of pistachio's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Raisin vs Pistachio. https://compkitchen.com/compare/raisin-vs-pistachio. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_raisin_vs_pistachio_2026,
title = {Compound similarity analysis: Raisin vs Pistachio},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/raisin-vs-pistachio},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.