Raisin + Tamarind
A proven pairing. Cooks put them together in 36 recipes, and they share 113 flavor molecules: the top 8% of all ingredient pairs.
Do raisin and tamarind go together?
Yes. 36 recipes in our collection combine them, and they share 113 flavor molecules. That places them in the top 8% of every ingredient pair we score.
Why they work
Almost everything raisin carries, tamarind has too: 113 of raisin's 129 flavor molecules also occur in tamarind. Among the shared key aromas are gamma-nonanolactone (coconut, creamy) and alpha-terpineol (lilac, floral).
What each one brings
raisin
Much the same character. It carries 16 molecules tamarind doesn't have.
tamarind
The fruit. Fruity notes make up 10% of its labelled aroma molecules, against 7% for raisin. It carries 192 molecules raisin doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 1% of pairs with raisin, top 2% with tamarind.
- Almond: top 2% of pairs with raisin, top 7% with tamarind.
- Cardamom: top 8% of pairs with raisin, top 2% with tamarind.
- Flour: top 1% of pairs with raisin, top 12% with tamarind.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with raisin and tamarind
We have no browsable recipe that lists both raisin and tamarind.
Can you swap one for the other?
Only partly. Almost all of raisin's flavor molecules (113 of 129) are also found in tamarind, but tamarind has 192 that raisin lacks. Raisin gives you part of tamarind's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 113 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 16 only in raisin and the 192 only in tamarind.
Raisin and tamarind questions
Do raisin and tamarind go together?
A proven pairing. Cooks put them together in 36 recipes, and they share 113 flavor molecules: the top 8% of all ingredient pairs.
Why do raisin and tamarind taste good together?
Almost everything raisin carries, tamarind has too: 113 of raisin's 129 flavor molecules also occur in tamarind. Among the shared key aromas are gamma-nonanolactone (coconut, creamy) and alpha-terpineol (lilac, floral).
What goes with raisin and tamarind?
Cinnamon is the best third ingredient: top 1% of pairs with raisin and top 2% with tamarind. Almond and cardamom also fit both.
Can I use tamarind instead of raisin?
Only partly. Almost all of raisin's flavor molecules (113 of 129) are also found in tamarind, but tamarind has 192 that raisin lacks. Raisin gives you part of tamarind's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Raisin vs Tamarind. https://compkitchen.com/compare/raisin-vs-tamarind. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_raisin_vs_tamarind_2026,
title = {Compound similarity analysis: Raisin vs Tamarind},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/raisin-vs-tamarind},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.