Red currant + Mushroom
A good pairing. Cooks put them together in 97 recipes, and they share 112 flavor molecules: the top 13% of all ingredient pairs.
Do red currant and mushroom go together?
Yes. 97 recipes in our collection combine them, and they share 112 flavor molecules. That places them in the top 13% of every ingredient pair we score.
Why they work
More than half of red currant's flavor molecules (112 of 144) also occur in mushroom. Among the shared key aromas are isoamyl acetate (banana, pear) and alpha-pinene (pine, turpentine).
What each one brings
red currant
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 12% for mushroom. It carries 32 molecules mushroom doesn't have.
mushroom
The roast. Roasted notes make up 7% of its labelled aroma molecules, against 3% for red currant. It carries 314 molecules red currant doesn't have.
Add a third ingredient
- Thyme: the best fit for both, top 5% of pairs with red currant, top 5% with mushroom.
- Black currant: top 1% of pairs with red currant, top 16% with mushroom.
- Shallot: top 9% of pairs with red currant, top 4% with mushroom.
- Raspberry: top 1% of pairs with red currant, top 20% with mushroom.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with red currant and mushroom
Almost always mains: 1 of the 1 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of red currant's flavor molecules (112 of 144) are also found in mushroom, but mushroom has 314 that red currant lacks. Red currant gives you part of mushroom's character without most of its roast. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 112 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 32 only in red currant and the 314 only in mushroom.
Red currant and mushroom questions
Do red currant and mushroom go together?
A good pairing. Cooks put them together in 97 recipes, and they share 112 flavor molecules: the top 13% of all ingredient pairs.
Why do red currant and mushroom taste good together?
More than half of red currant's flavor molecules (112 of 144) also occur in mushroom. Among the shared key aromas are isoamyl acetate (banana, pear) and alpha-pinene (pine, turpentine).
What goes with red currant and mushroom?
Thyme is the best third ingredient: top 5% of pairs with red currant and top 5% with mushroom. Black currant and shallot also fit both.
What can you make with red currant and mushroom?
Almost always mains: 1 of the 1 recipes with a course label are mains. Common dishes include Icelandic Roasted Lamb with Sauce.
Can I use mushroom instead of red currant?
Only partly. Most of red currant's flavor molecules (112 of 144) are also found in mushroom, but mushroom has 314 that red currant lacks. Red currant gives you part of mushroom's character without most of its roast. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Red Currant vs Mushroom. https://compkitchen.com/compare/red-currant-vs-mushroom. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_red_currant_vs_mushroom_2026,
title = {Compound similarity analysis: Red Currant vs Mushroom},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/red-currant-vs-mushroom},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.