Red currant + Plum
A proven pairing. Cooks put them together in 28 recipes, and they share 127 flavor molecules: the top 9% of all ingredient pairs.
Do red currant and plum go together?
Yes. 28 recipes in our collection combine them, and they share 127 flavor molecules. That places them in the top 9% of every ingredient pair we score.
Why they work
Almost everything red currant carries, plum has too: 127 of red currant's 144 flavor molecules also occur in plum. Among the shared key aromas are isoamyl acetate (banana, pear) and ethyl benzoate (fruity, sweet).
What each one brings
red currant
The floral side. Floral notes make up 18% of its labelled aroma molecules, against 13% for plum. It carries 17 molecules plum doesn't have.
plum
The fruit. Fruity notes make up 25% of its labelled aroma molecules, against 17% for red currant. It carries 254 molecules red currant doesn't have.
Add a third ingredient
- Raspberry: the best fit for both, top 1% of pairs with red currant, top 6% with plum.
- Apricot: top 9% of pairs with red currant, top 1% with plum.
- Pear: top 10% of pairs with red currant, top 1% with plum.
- Peach: top 8% of pairs with red currant, top 1% with plum.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with red currant and plum
We have no browsable recipe that lists both red currant and plum.
Can you swap one for the other?
Only partly. Almost all of red currant's flavor molecules (127 of 144) are also found in plum, but plum has 254 that red currant lacks. Red currant gives you part of plum's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 127 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 17 only in red currant and the 254 only in plum.
Red currant and plum questions
Do red currant and plum go together?
A proven pairing. Cooks put them together in 28 recipes, and they share 127 flavor molecules: the top 9% of all ingredient pairs.
Why do red currant and plum taste good together?
Almost everything red currant carries, plum has too: 127 of red currant's 144 flavor molecules also occur in plum. Among the shared key aromas are isoamyl acetate (banana, pear) and ethyl benzoate (fruity, sweet).
What goes with red currant and plum?
Raspberry is the best third ingredient: top 1% of pairs with red currant and top 6% with plum. Apricot and pear also fit both.
Can I use plum instead of red currant?
Only partly. Almost all of red currant's flavor molecules (127 of 144) are also found in plum, but plum has 254 that red currant lacks. Red currant gives you part of plum's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Red Currant vs Plum. https://compkitchen.com/compare/red-currant-vs-plum. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_red_currant_vs_plum_2026,
title = {Compound similarity analysis: Red Currant vs Plum},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/red-currant-vs-plum},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.