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Pairing

Rice + Ham

A good pairing. Cooks put them together in 477 recipes, and they share 48 flavor molecules: the top 17% of all ingredient pairs.

Smell alikemoderate
Cooked together477 recipes
Ranktop 17% of pairs
380rice only 48shared 56ham only Rice · 428 Ham · 104
Circle size = number of flavor molecules on record. Overlap = molecules they share.

Do rice and ham go together?

Yes. 477 recipes in our collection combine them, and they share 48 flavor molecules. That places them in the top 17% of every ingredient pair we score.

Why they work

They overlap on 48 flavor molecules: 46% of ham's 104. Among the shared key aromas are 2-acetyl-1-pyrroline (popcorn, roasted) and 2,4-decadienal (seaweed).

What each one brings

rice

The tartness. Sour notes make up 16% of its labelled aroma molecules, against 5% for ham. It carries 380 molecules ham doesn't have.

ham

The floral side. Floral notes make up 18% of its labelled aroma molecules, against 12% for rice. It carries 56 molecules rice doesn't have.

Add a third ingredient

  • Chicken: the best fit for both, top 5% of pairs with rice, top 14% with ham.
  • Bread: top 13% of pairs with rice, top 7% with ham.
  • Beans: top 4% of pairs with rice, top 22% with ham.
  • Asparagus: top 5% of pairs with rice, top 19% with ham.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with rice and ham

Almost always mains: 9 of the 11 recipes with a course label are mains.

See recipes with both →

Can you swap one for the other?

Not really. Each has a lot the other lacks: rice has 380 molecules ham doesn't, and ham has 56 that rice doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

All 48 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 380 only in rice and the 56 only in ham.

Rice and ham questions

Do rice and ham go together?

A good pairing. Cooks put them together in 477 recipes, and they share 48 flavor molecules: the top 17% of all ingredient pairs.

Why do rice and ham taste good together?

They overlap on 48 flavor molecules: 46% of ham's 104. Among the shared key aromas are 2-acetyl-1-pyrroline (popcorn, roasted) and 2,4-decadienal (seaweed).

What goes with rice and ham?

Chicken is the best third ingredient: top 5% of pairs with rice and top 14% with ham. Bread and beans also fit both.

What can you make with rice and ham?

Almost always mains: 9 of the 11 recipes with a course label are mains. Common dishes include Brown 'n' Wild Rice Soup, Ham Patties, Okra and Ham Pilaf, Red Rice.

Can I use ham instead of rice?

Not really. Each has a lot the other lacks: rice has 380 molecules ham doesn't, and ham has 56 that rice doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

Compare other ingredients

1
2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
Compound Kitchen (2026). Compound similarity analysis: Rice vs Ham. https://compkitchen.com/compare/rice-vs-ham. Accessed 2026-11-04.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_rice_vs_ham_2026,
  title  = {Compound similarity analysis: Rice vs Ham},
  author = {{Compound Kitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/rice-vs-ham},
  note   = {Accessed: 2026-11-04}
}

Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.