Sage + Tomato
A good pairing. Cooks put them together in 417 recipes, and they share 241 flavor molecules: the top 12% of all ingredient pairs.
Do sage and tomato go together?
Yes. 417 recipes in our collection combine them, and they share 241 flavor molecules. That places them in the top 12% of every ingredient pair we score.
Why they work
More than half of sage's flavor molecules (241 of 311) also occur in tomato. Among the shared key aromas are 3-hexenal (apple, fruity) and 2-hexenal (green, leafy).
What each one brings
sage
The herbal side. Herbal notes make up 16% of its labelled aroma molecules, against 8% for tomato. It carries 70 molecules tomato doesn't have.
tomato
The fresh, green side. Green notes make up 14% of its labelled aroma molecules, against 8% for sage. It carries 269 molecules sage doesn't have.
Add a third ingredient
- Thyme: the best fit for both, top 1% of pairs with sage, top 4% with tomato.
- Oregano: top 1% of pairs with sage, top 2% with tomato.
- Rosemary: top 1% of pairs with sage, top 8% with tomato.
- Marjoram: top 1% of pairs with sage, top 9% with tomato.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with sage and tomato
Almost always mains: 46 of the 51 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of sage's flavor molecules (241 of 311) are also found in tomato, but tomato has 269 that sage lacks. Sage gives you part of tomato's character without most of its fresh, green side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 241 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 70 only in sage and the 269 only in tomato.
Sage and tomato questions
Do sage and tomato go together?
A good pairing. Cooks put them together in 417 recipes, and they share 241 flavor molecules: the top 12% of all ingredient pairs.
Why do sage and tomato taste good together?
More than half of sage's flavor molecules (241 of 311) also occur in tomato. Among the shared key aromas are 3-hexenal (apple, fruity) and 2-hexenal (green, leafy).
What goes with sage and tomato?
Thyme is the best third ingredient: top 1% of pairs with sage and top 4% with tomato. Oregano and rosemary also fit both.
What can you make with sage and tomato?
Almost always mains: 46 of the 51 recipes with a course label are mains. Common dishes include Sage Chicken with Tomato Rice, Sausage, Tomato and Butter Bean Bake Recipe, Butternut Squash and Sage Risotto, Creamy Tomato and Bean Soup.
Can I use tomato instead of sage?
Only partly. Most of sage's flavor molecules (241 of 311) are also found in tomato, but tomato has 269 that sage lacks. Sage gives you part of tomato's character without most of its fresh, green side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Sage vs Tomato. https://compkitchen.com/compare/sage-vs-tomato. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_sage_vs_tomato_2026,
title = {Compound similarity analysis: Sage vs Tomato},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/sage-vs-tomato},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.